Banana Compôte
Divide the bananas in regular pieces; arrange them in slices on your compôte dish, one slice leaning against the other in a circle. Sprinkle them with sugar. Squeeze the juice of an orange and of half a lemon—this would be sufficient for six bananas—and pour it over the bananas. Cover the dish and leave it for two hours in a cold place. A mold of cornflour or of ground rice may be eaten with this.
[Mme. Gabrielle Janssens.]