26 | Stuffed Morels
Dr. Badham's work contains the following recipes from Persoon, which, from the peculiar construction of the fungus, affords a contrast to ordinary methods: "Choose the freshest and whitest Morels; open the stalk at the bottom; wash and wipe them well; fill with veal stuffing, anchovy, or any rich farce you choose, securing the ends and dressing between slices of bacon. Serve with a sauce."