“Atlas” — E-Z Seal Jars
Are real preservers. Being all glass, they are absolutely sanitary, and they are so “E-Z” to close and open, that a child can operate them. Made in One-Half Pint, Pint, Quart and One-Half Gallon Sizes.
Manufactured by
Hazel-Atlas Glass Company
Wheeling, W. Va
A
Accompaniment for lamb and mutton, 323
Admiral sauce, 194
A few pointers about vegetables, 136
A la mode canadienne, 302
Almond coffee cakes, 23
American sauce, 383
Angel cake, 433
small, 51
Animal cookies, 71
Anise seed rusk, 28
Appetizers, 175
Apple and raisin filling for duck, 345
and rice custard, 113
butter without cider, 430
cake, 100
croquettes, 114
custard pie, 95
dowdy, 93
Apples, baked, 111
spiced, 112
Apricot shortcake, 97
Artichoke fried in batter, 221
Hollandaise sauce, 220
the Jerusalem, 220
vinaigrette, 221
Artichokes, 219
Asparagus and celery salad, 287
vinaigrette, 286
Aunt Polly Rives’s one-egg cake, 352
A war cake of 1865, 464
B
Babas, 27
Baby lima bean croquettes, 74
beans, baked, 73
Bacon and onion sandwiches, 373
Baked apples, 111
baby lima beans, 73
bananas, 227
beans with salt pork, 76
chicken, 358
and noodles, 344
dried corn, 138
eggplant and tomatoes, 427
eggs in corn cases, 177
peppers, 325
emince of lamb in green
fish, 230
green peppers, 72
ham, 269
Virginia, 317
omelet, 134
onions, 223
pears, 250
and cranberries, 250
potatoes, 421
prunes, 120, 249
shad, 174
slice of ham, 322
squab, 206
squash, 140
sugar-cured ham, 473
tomatoes, 426
Chelsea, 142
(cold), 429
Baking, successful, points for, 3
the bread, 4
Balls, Cousin Hetty’s fish, 353
crab meat, 167
miniature codfish, 473
olive cheese, 139
spinach, 146
Baltimore dressing, 287
Banana custard pie, 226
fritters, 84, 227
ice cream, 226
muffins, 228
pancakes, 228
rice pudding, 188
sauce, 229
shortcake, 96
stuffing for chicken, 227
Bananas à la jamique, 378
baked, 227
fried, 225
Bannocks, 353
Barbecue of boiled ham, 271
Bass, broiled, 315
Basslano, cod, 478
Batardi sauce, 382
Batter, artichoke fried in, 221
bread, 42
the, 120, 291
tripe fried in, 291
waffle, 37
Bean sausage, 340
soup, 148
Beans, Boston baked, 378
salted, 442
tomatoes and string, 427
Bearnaise sauce, 195
Beef, brown pot roast of shin, 313
chili of, 163
Creole, 134
croquettes, 452
delmonico roast, 322
fillet of, 262
how to cook corn, 264
neck of (Polish style), 444
pot roast of shin (English style), 311
Spanish, 339
stew, 312
Beet and cabbage salad, 482
Beets, buttered and spiced, 341
Belgian rice balls, 110
Belgian pancakes, 35
Bengal curry of lamb, 325
Betty, brown, 234
orange, 119
raspberry fruit, 185
Beverages, 385
Biscuit, squash, 141
sweet potato, 417
Biscuits, 44
cocoanut, 45
currant, 41
raisin, 44
rusk or tea, 18
sweet, 45
turkey meat, 345
Blackberry pudding, 183
Black nut cake, 70
Blond French dressing, 301
Bohemian relish, 274
sauce, 384
Boiled dressing, 300
hominy with cheese sauce, 104
pork, 157
potatoes, 260
Salt cod, 305
Bon-bons, 455
Bone and stuffed shoulder of lamb, 324
Boston baked beans, 378
brown bread, 13, 14, 351
Bouillon, 149
court, 230
Box, dough, 2
Braids, 17
Brains, to prepare, 290
Braised celery, 73
onions, 75, 448
ox tails, 377
with baked dried peas, 162
red cabbage, 431
rolled flank steak, 320
sweetbreads, 158
Bran bread, 12
muffins, 39
Bread, batter, 42
ye old Virginia, 436
Boston brown, 13, 14, 351
bran, 12
Brest, 25
buttermilk, 380
California orange, 12
care of, after baking, 5
famous French, to make, 10
food value of, 6
graham, 11
griddle cakes, 29
Bread, Louisiana, 43
prune, 11
rye, 10
Scotch oat, 14
Southern spoon, 42
the staff of life, 1
wheat entire, 11
yesterday’s bran, 379
Breakfast, 328, 337, 338
Christmas, 470
New Year’s, 474
Breast of Guinea hen (terrapin style), 254
Brest bread, 25
Brining cauliflower, 441
Brioche, 24
Broiled bass, 315
chicken, bacon garnish, 200
(Virginia style), 253
hamburg steak, 298
mackerel, 471
oysters, 412
à la Maryland, 421
Virginia, 412
salt mackerel (Flemish style), 307
shad roe, 173
sweet potatoes, 416
Broth, oyster, 243
Brown betty, 234
emince fowl, 354
pot roast of shin beef, 318
sauce, 383
Buckwheat cakes, 29
Buffet supper, 370
Bun, Spanish, 27, 376
Buns, cinnamon, sticky, 20
cocoanut, 23
English bath, 18
plain, 19
St. Nazaire, 21
Butter cream icing, 57
English, 297
French, 296
Italian, 297
Lancaster apple, 430
London, 297
onions fried in, 222
parsley, 225, 471
Swiss, 297
Buttered and spiced beets, 341
Butterfish, creole, 337
Buttermilk bag pudding, 187
bread, 380
cheese pie, 381
custard, 379
doughnuts, 381
Butterscotch pie, 219
C
Cabbage, braised red, 431
cream, 284
pickled red, 431
pudding, 349
soup, 248
Cake, angel, 433
small, 51
Aunt Polly Rives’s one-egg, 352
apple, 100
a war, of 1865, 464
black nut, 70
California prune, 121
cheap fruit, 65
cheese, 69
chocolate layer, 60
cinnamon, 22
Devil’s food, 59
Cake for two, 368
fruit, 50, 62, 336
inexpensive, 63
ginger, 52
grandmother’s fruit, 462
gutney run potato, 423*
loaf, 55
(one-egg), 51
Moravian fruit, 463
spice, 54
nut honey, 209
orange short, 332
peach, 99
pound, large, 67
small, 67
raisin, 343
Rumanian fruit, 63
small fruit, 463
Swiss crumb, 53
two-layer, 54
white fruit, 66
pound, 66
yeast-raised, how to make, 23
Cakes, almond coffee, 23
bread griddle, 29
buckwheat, 29
cornmeal griddle, 32
drop, 55
English seed, 61
fish, 316
griddle, 28, 36
Vermont rhubarb, 125
honey, 211
Indian griddle, 28
Jack O’Lantern, 335
potato, 259
rice batter, 44
griddle, 30
sausage, 159
squash, 139
sweet potato (Georgia style), 418
Virginia griddle, 341
Calas, 112
Calf’s heart à la mode, 291
California orange bread, 12
prune cake, 121
Canadian sauce, 384
Canadienne, à la mode, 302
Canape à la mode, 274
cheese, 273
Italian, 271, 274
la brete, 273
olive, 189
sardine, 473
the, 176
tomato, 273
Candied sweet potato, 418, 459
Candied sweet potatoes with honey, 208
Candy, 454
sugarless, 455
Caramel pudding, 236
sauce, 236
Care of the bread after baking, 5
Carolina corn pone, 437
Carrots à la brabanconne, 74
Cartheoth, eggs, 278
Casserole, neck chops in, 433
Cauliflower, brining, 441
salting, 442
Celery, braised, 73
curly, 357
Parisian, 303
purée, 242
sauce, 79
soup, 245
Century cheese sandwiches, 461
Charlotte, prune, 122
Russe, 61
Chartreuse, salmon, 305
Cheap fruit cake, 65
Cheese and pepper sandwiches, 373
cake, 69
canape, 273
cutlets, 135
dressing, 288
head, 271
loaf, 270
making scrapple and hogshead, 433
sandwiches, 136
sauce, 196, 272
Chelsea rabbit, 272
Cherry custard, 186
dumplings, 101
roly-poly, 68
sauce, 81
Chicken à la king, 253
and green pepper sandwiches, 252
and noodles, baked, 344
and rice curry, 201
baked, 358
banana stuffing for, 227
broiled (Virginia style), 253
custard, 361
dumplings, 355
fricasse, 255
gumbo okra, 204
how to prepare for chicken salad or cold cuts, 202
loaf, 202, 356
mousse, 204
poindexter, filling of, 207
pot roast (Cedar hollow style), 201
roast, 203
(split style), 255
roll, 351
salad sandwiches, 205
tamales, 207
Chili con carne, 447
of beef, 163
sauce, 438
Chips, quince, 451
Chocolate butter cream, 61
cornstarch pudding, 188
filling for cakes made from cocoa, 71
I give my icings, fillings, pies and puddings “that chocolaty taste” of Runkel’s without bothering to grate chocolate. Runkel’s All-Purpose Cocoa is the finest quality chocolate, already a powder, all ready to use!
You need no special recipes. Just use three level tablespoonfuls (¾ oz.) of Runkel’s All-Purpose Cocoa instead of each “square” (1 oz.) of cooking chocolate. It not only improves the flavor, but saves ¼ the cost.
Interesting Dessert Book, “The New Cocoa Cookery,” will be sent you gratis upon request.
RUNKEL BROS., Inc.
Domestic Science Department
459 West 30th Street, New York City
Runkel’s
All-Purpose Cocoa
for Drinking, Baking and Cooking
Chocolate, how to prepare, 385
icing, 57
layer cake, 60
parfait, 399
pie, 218
rice pudding, 234
sauce, 82, 83
Chop suey, 321
Chops, 160
to cook, 160
Chow-chow, 448
Chowder, Conecticut fish, 305
salt, 266
Christmas breakfast, 470
dinner, 356, 456, 469, 470
goodies, 361
Chuck, the, 309
Cider, apple butter with, 430
jelly pie, 93
sauce (champagne sauce), 382
Cinnamon buns, sticky, 20
cake, 22
toast, 406
Clam cocktail, 268
fritters, 268
(Red River boathouse style), 267
Clams, 269
deviled, 267
steamed salt oyster of, 266
Clear soup, 241
tomato soup, 472
Cobbler, Southern style, 68
Cocktail, clam, 268
grape-juice, 339
Long Island sound, 315
oyster, 169
rhubarb, 124
to make a, 411
Cocoanut biscuits, 45
buns, 23
icing, 22
pudding, 232
Cod basslano, 479
boiled salt, 305
Cod, salt, Vermont, 307
Coddled eggs, 178
Codfish, creamed, 447
fillet of, tartar sauce, 459
Coffee, 386, 387
à la creme, 389
au lait, 388
custard, parfait style, 85
epicurean creole, 388
noir, 344
Turkish, 389
Cold spice, tongue, 316
Cole slaw, 131, 359
Colonial cream, 185
Congress pie, 94
Connecticut fish chowder, 305
Cooked salad dressing, 128
Cookies, animal, 71
crumb, 235
honey, 210
lace, 461
soft, 60
chocolate, 70
sweet potato, 416
Cooking the fancy cuts, 290
Corn, 423
baked dried, 138
beef hash, 317
cases, baked eggs in, 177
cream of, supreme, 249
fritters, 75
for two people, 424
muffins, 41
pudding, 265
relish, 483
salted, 424
scalloped, 77
to dry (Lancaster County recipe), 424
Cornmeal griddle cakes, 32
sausages, 438
Correct method of boiling
meat, 156
temperature for deep-fat
frying, 215
Cottage pudding, 56
Country cheese sandwiches, 135
dressing, 142
style green apple pie, 93
supper, 478
Court bouillon, 230
Cousin Hetty’s fish balls, 353
Crab meat, 166
à la king, 168
au gratin, 170
balls, 167
served in cream, 166
ravigotte, 168
Crabs, deviled, 245
fried, 167
soft shell, 171
Cranberries, baked pears and, 251
Cranberry conserve, 217
dumplings, 479
jelly, 84, 358
jelly, using syrup, 370
roll, 216, 432
Cream cabbage, 284
chocolate butter, 61
coffee shake, 391
Colonial, 185
finnan haddie, 315
ginger, 126
horseradish sauce, 195
Malvern, 211
of corn, supreme, 249
of cucumber, 249
of onion, 246
of tomato, 247
puffs, 217
sauce, 384
soups, 246
tapioca pudding, 102
Creamed chicken delmonte, 486
codfish, 447
mushrooms, 75
Creole beef, 164
fried fish, 231
butterfish, 337
liver and bacon, 320
rice, 109
sauce, 198
tripe, 292
Crescents, 18
Croquettes, apple, 114
baby lima beans, 74
beef, 452
eggplant, 72
lima beans, 182
nut and pepper, 181
potato, 419
sweet potato, 415
turkey, 346
veal, 289
Crullers, 48
Louisiana, 53
or doughnuts, how to fry, 48
Crumb cookies, 235
Crystals, ginger, 454
Cucumber, cream of, 249
salad, 131
sauce, 197
Cup, ginger ale, 391
Cup, how to make the cider, 335
mint, 391
peach, 393
Curly celery, 357
Currant biscuits, 44
sling, 390
Curry, chicken and rice, 201
of mutton, 161
Custard, buttermilk, 379
cherry, 186
chicken, 361
frozen, 129
cherry, 397
pineapple, 397
strawberry, 396
honey, 209
macaroni, 257
onion, 224
orange and rice, 118
pie, 91
raspberry cup, 188
rice and apple, 113
sauce, 76
tomato egg, 425
Custards, fruit cup, 102
potato, 420
Cutlet, fish, 306
Cutlets, cheese, 135
egg, 177
lamb, mentone, 475
macaroni, 103
to prepare breaded, 289
D
Dates, to stuff, with ginger, 128
Deep-fat frying, 215
correct temperature for, 215
Delicacies, ginger, 127
prune, 122
Delicious English scones, 45
Delmonico roast beef, 322
Delmonte, creamed chicken, 486
dressing, 465
Desserts, 84
Deviled clams, 267
crabs, 245
egg salad, 288
Deviled eggs, Parisienne, 133
oysters, 409
Devil’s food cake, 59
Diet to reduce weight, 399
Dinner, 328, 337, 338
Christmas, 356, 456, 469, 470
New Year’s, 474
Thanksgiving, 350
Dinners, series of, 404, 405
Dipping, to make chocolate for, 454
to use fondant for, 455
Dish, Polish corn, 436
Dishes, potato, 259
Dodgers, ye Kentucky corn, 436
Dough box, 2
Vienna, straight, 9
Doughnuts, 48
buttermilk, 381
with fruit centre, 48
Doughs, sweet, 26
Dowdy apple, 93
Dowdy, New England style, 94
Dressing, Baltimore, 257
blond French, 301
boiled, 300
cheese, 288
cooked salad, 128
country, 142
Delmonte, 465
French, 300
Italian, 283
old English mustard, 285
orange, 119
Ottawa, 287
paprika, 301
pimento, 301
rich boiled salad, 286
Roquefort, 300
Russian, 299
salad, 130
sour cream cucumber, 284
Thousand Islands, 130
Dried fruit, 251
Drinks, summer, 389
Drop cakes, 55
Dry filling, 344
measure, 283
oyster pan, 375, 411
Duck, roast, 255
Dumplings, cherry, 101
chicken, 355
cranberry, 479
for stew, 100
lemon, 98
liver, 76
peach, 99
potato, 421
rhubarb, 126
tomato, 428
E
Egg cutlets, 177
lemonade, 390
salad, 130
Eggless mayonnaise, 128
Eggs, 277
la grenadier, 178
cartheoth, 278
coddled, 178
fried, 278
how to cook, 278
pickled, 132
poached, 279
rice bananas and poached, 228
Emince of giblets, 200
Enchildas, 203
English bath buns, 18
butter, 297
dressing for lamb or mutton chops, 160
ham pie, 270
muffins, 39
mustard sauce, 199
rocks, 62
scones, delicious, 45
seed cakes, 61
pepperpot, 446
wassail, 477
water-cress salad, 285
Entire wheat bread, 11
Epicurean Creole coffee, 388
F
Faggot of soup herbs, 152
Fall menu, 328, 337
Family Thanksgiving dinner for six persons from a New England farm house, 350
Fancy quince marmalade, 449
Farci, oyster, 413
Fats, 212
Feet, just a pig’s head and set of, 452
Fillet fish (Southern style), 316
of beef, 262
à la riga, 374
chicken, poindexter, 207
codfish, tartare sauce, 459
Filling and gravy, 344
dry, 344
for duck, apple and raisin, 345
Grandma Perkins’s spicy, 357
New England, 460
olive sandwich, 191
prepared, 351
wild game, 344
Finger or sandwich rolls, 17
Fish, 229
baked, 230
cakes, 316
creole fried, 231
cutlet, 306
fillet (Southern style), 316
fried, 232
(English style), 447
tartare sauce for, 173
grilled, 313
loaf, 304, 314
sauce, 231
shell, 165
souffle, 304
soup, 242, 243, 244
to barbecue, 432
to boil, 229
to broil, 231
to prepare for frying, 313
tuna à la king, 371, 471
Flour, to prepare corn, 407
Fluffy omelet, 280
Flukes, 17
Fondant icing, 56
Food value of bread, 6
For eight couples, 484
menu No. 1, 371
No. 2, 472
Fore quarters, the, 308
Fowl, brown emince, 354
Frappé oysters, 411
French bread, famous, to make, 10
butter, 296
dressing, 300
fried onions, 223
sweet potatoes, 416
pancake, 34
pea soup, 152
seasonings, 179
Fresh country shoulder of pork, 468
Fricassee chicken, 255
of rabbit, 77
bananas, 225
crab meat, 166
crabs, 167
eggs, 278
fish, 232
fish (English style), 447
mush, 435
noodles, 104
oysters, 406
pies, 444
pig’s feet, 274
rabbit, 78
Fritters, banana, 84, 226
clam, 268
(Red River boathouse style), 267
corn, 75
orange, 119
oyster, 413
tomato, 143, 426
Frozen cherry custard, 397
lemon custard, 129
marshmallow pudding, 398
pineapple custard, 397
strawberry custard, 396
Fruit cake, 50, 62, 336
cheap, 65
white, 65
centre, doughnuts with, 48
cup custards, 102
custard sauce, 82
dried, 251
pudding, 233
salad, 131
sandwiches, 461
sauce, 79
soup, 154
whip, 83
Fruits, 250
Frying, 215
deep-fat, 215
to prepare fish for, 313
G
Galatin à la melba, 86
Garlic, 180
Garnish, vegetable, 298
Gelatine, mince, 86
rhubarb, 125
Gems, sour milk, 39
Giblet gravy, 345
Giblets, emince of, 200
Ginger ale cup, 391
salad, 129
cake, 52
cream, 126
crystals, 454
delicacies, 127
jelly, 126
Gingerbread, 373
soft, 57
Tom Tiddle, 464
Gloucester cod à la king, 336
Gnocchi di lemolina, 105
Golden brown, 449
Goodies, Christmas, 361
Goose, roast, 467
Goulash, 161
Goulash, Hungarian, 469
Graham bread, 11
Grandma Perkins’s spicy filling, 357
Grandmother’s fruit cake, 462
Grape-juice cocktail, 339
tapioca blanc mange, 340
Gravy, filling of, 344
giblet, 345
Green tomato and apple
mince, 277
mince, 364
for pie, 428
Griddle cakes, 28, 36
Grilled fish, 313
oysters, 368
on half shell, 169
potatoes, 260
Gue, lum gum, 460
Guinea hen Marie, 367
pot pie, 254
Gumbo, oyster, 239
Gutney run potato cake, 423
H
Haddie, cream finnan, 315
Hallowe’en, 332
Ham, baked, 269
slice of, 322
sugar-cured, 473
Virginia, 317, 476
barbecue of boiled, 271
loaf, 269
roast fresh, 319
Haphazard measuring, 393
Haricot, lamb, 327
Hash, corn beef, 317
Tennessee turkey, 206
Hashed-brown potatoes, 423
Havana banana pastry, 225
Head cheese, 271
Heart, calf’s à la mode, 291
Hen, breast of guinea (terrapin style), 254
Herb sauce, 198
Herbs, soup, fagot of, 152
Hind quarters, 308
Hollandaise, mock, 382
sauce, 173, 199
Home-made yeast, 8
Honey and nut bran muffins, 40
Honey and raspberry ade, 212
apple pudding, 212
cakes, 211
cookies, 210
custard, 209
icing, 208
raisin tapioca, 210
recipes, 208
rice pudding, 208
Horseradish sauce, 384
How to bake the pancake, 32
brew a cup of tea, 386
cook corn beef, 264
eggs, 278
rice American style, 108
distinguish between lamb and mutton, 324
fry crullers or doughnuts, 48
make fruit soup, 154
the cider cup, 335
this delicious rice cake, 112
yeast-raised cake, 23
a fagot of soup herbs, 179
a stock pot, 147
chicken for chicken salad or cold cuts, 202
chocolate, 385
ice cream, 393
recipes, 329
the menu, 367
use leftover lamb, 326
Huckleberry shortcake, 98
Hungarian goulash, 469
I
Ice cream, 394
how to prepare, 393
water, 397
Icing, butter cream, 57
chocolate, 57
cocoanut, 22
fondant, 56
honey, 208
orange water, 58
plain water, 58
water, 25
White Mountain, 59
If necessary to keep meat three or four days, 261
Indian griddle cakes, 28
rice, 108
Individual lamb potpies, 327
Irish pancakes, 35
scones, 47
Italian butter, 297
canape, 271, 274
dressing, 283
polenta, 439
rice, 109
J
Jack o’ Lantern cakes, 335
Japanese rice, 108
Jellied potato salad, 422
Jelly, cranberry, 84, 358
ginger, 126
orange, 85
prune and nut, 121
quince, 450
roll, 51
Jerusalem artichoke, 220
Jewish or kosher mince-meat, 365
Juice, orange, 115
Just a pig’s head and set of feet, 452
K
Kidney, old Philadelphia stewed, 264
pie, 329
L
La Brete canape, 273
Lace cookies, 461
Lamb and mutton, accompaniments for, 323
how to distinguish between, 324
baked emince of, in green peppers, 325
Bengal curry of, 325
boiled with ravoli, 326
bone and stuffed shoulder of, 324
cutlets, Mentone, 475
haricot, 327
how to use left-over, 326
roast shoulder of, 322
Lancaster apple butter, 430
Large pound cake, 67
Leftover turkey, 346
Lemon custard pie, 92
dumplings, 98
marmalade, 84
pudding, 235
sauce, 80
Lemonade, egg, 390
Lettuce, try this dressing on plain, 302
Lima bean croquettes, 182
Liver and bacon, creole, 321
dumplings, 76
Loaf cake, 55
(one-egg), 51
cheese, 270
chicken, 202, 356
fish, 304, 314
ham, 269
meat, 163
oyster, 408
to prepare, 9
Lobster, 171
à la Newburg, 171
Lobsters, to boil, 172
to broil, 172
Loin, to roast, 158
London butter, 297
Long Island deep-sea pie, 174
Sound cocktail, 315
Mrs. G.L. Harting’s
Home-Made
Jellies, Preserves and Jams
Are Different
They Contain Nothing but Granulated Sugar and Naturally Ripened Fruit — As Named on Label
Only the Most Clean and Sanitary Methods Are Employed in Their Making
Absolutely Pure, Clean and Wholesome
Note — Mrs. Wilson Personally Recommends — Mrs. G.L. Harting’s Jellies, Preserves, and Jams
Louisiana corn bread, 43
crullers, 53
Lum gum gue, 460
Lunn, Sally, 19
Luncheon rolls, 16
Lyonnaise potatoes, 472
M
Macaroni and cheese, 105
au gratin, 258
custard, 257
cutlets, 103
mileuse, 256
Neapolitan, 102
olives and cheese, 190
souffle, 106
to prepare, 256
Mackerel, broiled, 471
salt (Flemish style), 307
Maintenon sauce (for au gratin dishes), 195
Making a chocolate sauce using cocoa, 82
scrapple and hogshead cheese, 433
Malvern cream, 211
Mangoes, stuffed pepper, 443
Marmalade, fancy quince, 449
lemon, 84
pudding, 184
Roman quince, 450
Scotch orange, 116
sweet red pepper, 440
tomato, 439
Mayonnaise, eggless, 128
Meal eliminates, 405
pudding, 263
Measure, dry, 283
Measuring haphazard, 393
Measurements, 281
Meat, correct method of boiling, 156
crab, 166
fried, 166
if necessary to keep three or four days, 261
loaf, 163
puddings, 265
roll, 347
time for roasting in gas broiler, 157
when boiling or stewing, 312
Meatless mincemeat, 362
Meats, 154, 208
roasting and baking, 155
Menu, fall, 328, 337
Menu for family of four, 457
of six, 457
just us two, 458
how to prepare, 367
New Year’s, 474
No. 1, 371, 477
No. 2, 477
suggestive Colonial, 480
winter, 338
Menus for six persons for Christmas Day, 469
the New Year’s party, 476
Menus, selection of, for family of ten persons, 456
some suggestive, 333
suggestive, 465
Method, sponge, 5
Mexican chill sauce, 385
Midnight repast, 485
Mileuse, macaroni, 256
Mince gelatine, 86
green tomato, 364
and apple, 277
how to prepare, 360
onion and potato, 222
pie, 359
Minced giblets on toast, 345
Mincemeat, 275
for two, 364
Jewish or kosher, 365
meatless, 362
New England, 276
orange, 276
ye-olde-tyme, 363
Miniature codfish balls, 473
Mint cup, 391
sauce, 199
Mock cherry pie, 216
hollandaise, 382
turtle soup, 150
Molasses cake, 58
Moravian fruit cake, 463
omelet, 135
spice cake, 54
Mountain buttermilk rye muffins, 261
Mousse, chicken, 204
pineapple, 127
Muffins, 37
banana, 228
bran, 39
corn, 41
English, 39
honey and nut bran, 400
mountain buttermilk rye, 261
nut ginger, 40
oatmeal, 38
rice, 42, 375
whole wheat, 378
Mulligatawny, 349
soup, 151
Mush, fried, 435
Yankee, 437
Mushroom sauce, 197
Mushrooms, creamed, 75
to prepare, 372
Mustard sauce, 196, 445
Mutton, 159
curry of, 161
roast, 160
My ideal apple sauce, 114
N
Neapolitan, macaroni, 102
Neck chops in casserole, 433
of beef (Polish style), 444
Nests, sweet potato, 415
New England filling, 460
mincemeat, 276
New method of making French fried potatoes, 420
New Year’s breakfast, 474
dinner, 474
New Year’s menu, 474
punch, 484
supper, 474
Noodles, 104
fried, 104
to make, 240
North Carolina peach custard pie, 92
Nut and pepper croquettes, 181
ginger muffins, 40
honey cake, 209
O
Oatmeal drops, 69
muffins, 88
O’Brien potatoes, 260
Okra, chicken gumbo, 204
Old English mustard dressing, 285
Philadelphia stewed kidney, 264
Virginia shortcake, 97
Olive canape, 189
cheese balls, 189
filling for meat and poultry, 190
salad, 189
sandwiches, 191
sandwich filling, 191
sauce, 191
Olives, 189
Omelet, 133, 279
baked, 134
fluffy, 280
in tomato cases, 141
Moravian, 134
oyster, 414
plain, 279
Spanish, 178, 280
tomato, 425
Onion and potato mince, 222
cream of, 246
custard, 224
relish, 357
sauce, 194
Onions, 222
baked, 223
braised, 75, 446
French fried, 223
fried in butter, 222
in ramekins, 222
Orange and rice custard, 118
Betty, 119
cream pie, 117
dressing, 119
fritters, 119
ice cream, 395
jelly, 85
juice, 115
mincemeat, 276
preserve in syrup, 116
pudding, 330
salad, 116
sauce, 83
shortcake, 332
souffle, 117
syrup, 116
water icing, 58
Oranges, 115
Ottawa dressing, 287
Oven temperature, 6
Ox tail soup, 151
Oyster broth, 243
cocktail, 169
sauce, 370
farci, 413
fritters, 413
gumbo, 239
loaf, 408
omelet, 414
pan, dry, 375
pie, 170
purée of, 243
sauce, 197
timbale, 414
Oysters à la Newburg, 414, 485
au gratin, Italienne, 407
broiled, 412
à la Maryland, 412
Virginia, 412
deviled, 409
en brochette, 409
frappé, 411
fried, 406
grilled, 368
on half shell, 169
on the half shell, 169
spiced, 408
steamed, 414
salt clams or, 266
tripe and, 168
P
Pan à la Suisse, 412
à la crouton, 411
dry oyster, 411
Pancake, French, 34
how to bake, 32
Pancakes au fait, 34
banana, 228
Belgian, 35
for two, 33
Irish, 35
plain, 33
potato, 377
Swiss onion and potato, 224
Yankee, 380
Paprika dressing, 301
potatoes, 472
Pardue, tomatoes and eggs, 425
Parfait, chocolate, 399
strawberry, 398
Parisian celery, 303
tea, 389
Parisienne, deviled eggs, 133
Parker house rolls, 15
Parsley butter, 225, 471
sauce, 197
Pastry, 86
for custard pie, 89
two, 368
Havana banana, 225
Patties, sweetbreads, 162
Pea pudding, 137
shore pie, 304
souffle, 137
soup, 468
Peach cake, 99
crumb pudding, 184
Peach cup, 393
custard pie, 91
dumplings, 99
ice cream (1 gal.), 394
roll, 218
shortcake, 96
Pear bread pudding, 250
sauce, 250
tarts, 250
Pears, baked, 250
stewed, 252
Peas, purée of, 136
Pepper pot, 153
English, 446
Pickled eggs, 132
red cabbage, 431
tripe, 292, 317
Pie, apple custard, 95
banana custard, 226
buttermilk cheese, 381
butterscotch, 219
chocolate, 218
cider jelly, 93
Congress, 94
custard, 91
English ham, 270
green apple, country style, 93
Guinea hen pot, 254
kidney, 329
lemon custard, 92
Long Island deep-sea, 174
mince, 359
mock cherry, 216
North Carolina peach custard, 92
orange cream, 117
oyster, 170
pea shore, 303
peach custard, 91
rabbit, 78
raisin, 475
squash, 140
turkey pot, 348
Yankee oyster, 409
ye olde-tyme pork, 445
Pies, fried, 444
green tomato mince for, 428
potato crust for meat pies, 421
to cook rhubarb for, 123
Pig’s feet, fried, 274
Pimento cream sauce, 194
dressing, 301
Pimento sandwiches, 111, 486
Pineapple mousse, 127
sweet potato, 418
Pineappleade, 390
Pinwheels, 22
Plain buns, 19
omelet, 279
pancakes, 33
water icing, 58
Planked shad, 174
squab, 367
steak, 320
Plum pudding (Romany style), 234
Poached eggs, 279
on French toast, 132
Points for successful baking, 3
Polaska, sweetbreads, 164
Polenta à la Naples, 103
Italian, 439
Polish corn dish, 436
Pone, Carolina corn, 437
sweet potato, 358
Popovers, 47, 329
Pork, 157
boiled, 157
fresh country shoulder of, 468
roast loin of, 479
tenderloin, 319
Pot, pepper, 153
roast beet, Spanish, 339
shin beef (English style), 311
the stock, 238
Potato cakes, 259
candied sweet, 417
croquettes, 419
crust for meat pies, 421
cup for salad, 420
custards, 420
dishes, 259
dumplings, 421
pancakes, 377*
salad, 422
souffle, 419
Potatoes, 258
au gratin, 419
baked, 421
boiled, 260
broiled sweet, 416
candied sweet, 459
French fried sweet, 416
grilled, 260
hashed-brown, 423
Lyonnaise, 472
new method for making French fried, 420
O’Brien, 260
paprika, 472
sweet, 415
white, 419
Pot pies, individual lamb, 327
Poultry, 205
Pound cake, large, 67
small, 67
white, 66
Prepared filling, 351
Preparing the turkey, 460
Prune and nut jelly, 121
bread, 11
Charlotte, 122
delicacies, 122
salad, 180
sauce, 122
Prunes, baked, 120, 249
spiced, 118
Pudding, banana rice, 188
blackberry, 183
cabbage, 349
caramel, 236
chocolate corn starch, 188
rice, 234
cocoanut, 232
corn, 265
cottage, 56
cream tapioca, 102
Pudding, frozen marshmallow, 398
fruit, 233
honey apple, 212
rice, 208
lemon, 285
marmalade, 184
meal, 268
orange, 330
pea, 137
peach crumb, 184
pear bread, 250
plum (Romany style), 234
pumpkin, 237
raisin, 236
raspberry crumb, 186, 187
rhubarb and tapioca, 125
rice, 233
roast beef Yorkshire, 481
sauce, 82
snow, 232, 435
spinach, 144
steamed roly-poly, 101
Swedish rice, 110
sweet potato (Kentucky style), 417
vanilla, 187
Welsh cheese, 263
West Indies sweet potato, 416
Yorkshire, 442
Puddings, meat, 265
plum, to prepare individual, 472
Puffs, cream, 217
rhubarb, 124
Pumpkin pudding, 237
Punch, New Year’s, 487
raspberry, 392
Pureé, celery, 242
of oysters, 243
of peas, 136
spinach Alsace, 146
tomato, 247
vegetable, 248
Pye, ye old-time oyster, 341-342
Q
Quarters, hind, 308
Quick breads, 36
Quince chips, 451
jelly, 450
Quinces, 448
R
Rabbit, Chelsea, 272
fricassee of, 77
fried, 78
pie, 78
Scotch, 375
sour, 78
Rabbits, 77
Raisin biscuits, 44
cake, 343
pie, 475
pudding, 236
Ramekins, onions in, 222
Ravigotte sauce, 167, 200
crab, 168
Rabbit, Welsh, 272
Ravoli, lamb boiled with, 326
Raspberry crumb pudding, 186
cup custard, 188
fruit betty, 185
punch, 392
Rasp rolls, 16
Real old Vermont oyster soup, 352
Recipes, 394
for twelve persons, 480
honey, 208
how to prepare, 329
Relish, Bohemian, 274
corn, 483
onion, 357
Rhubarb, 123
and raisin conserve, 123
tapioca pudding, 125
cocktail, 124
dumplings, 126
fruit sauce, 123
gelatine, 125
puffs, 124
shortcake, 124
Rice, 106
and apple custard, 113
balls, Belgian, 110
bananas and poached eggs, 228
batter cakes, 44
boiled salad dressing, 286
creole, 109
griddle cakes, 30
Indian, 108
Italian, 109
Japanese, 108
muffins, 42, 375
pudding, 233
Rich Parker house rolls, 16
Roast beef Yorkshire pudding, 481
chicken, 203
(split style), 255
duck, 255
fresh ham, 319
goose, 467
loin of pork, 479
mutton, 160
shoulder of lamb, 322
veal, 290
tomatoes, 427
Roasting and baking meats, 155
Rocks, English, 62
Roe, broiled shad, 173
Roll, chicken, 351
cranberry, 216, 432
jelly, 51
meat, 347
peach, 218
Rolls, finger or sandwich, 17
luncheon, 16
Parker house, 15
rasp, 16
rich Parker House, 16
Roly-poly, cherry, 68
Roman quince marmalade, 450
Roquefort dressing, 300
Round, 310
steak, 295
Rumanian fruit cake, 63
Rump, 309, 310
steak, 295
Rusk, Anise seed, 28
or tea biscuits, 18
Russian, 26
Russian dressing, 299
rusk, 26
Rye bread, 10
S
Saboyon sauce, 81
Salad, asparagus and celery, 287
beet and cabbage, 482
cucumber, 131
deviled egg, 288
dressing, 130
cooked, 128
egg, 130
English water-cress, 285
fruit, 131
ginger ale, 129
jellied potato, 422
olive, 189
orange, 116
potato, 422
cup for, 420
prune, 120
salmon, 132
sardine and potato, 335
shrimp, 293
spinach, 146
stuffed tomatoes with chicken, 429
Sally Lunn, 19, 41
Salmon a la king, 474
chartreuse, 306
salad, 132
sandwiches, 114
Salt, 4
chowder, 266
cod, Vermont, 307
pork, baked beans with, 76
Salted beans, 442
corn, 424
Salting cauliflower, 442
Sandwiches, bacon and onion, 373
century cheese, 461
cheese, 136
and pepper, 373
chicken and green pepper, 252
chicken salad, 205
country cheese, 135
fruit, 461
olive, 191
pimento, 111, 485
salmon, 114
sardine, 113
tiger-eye, 280
toasted cheese, 272, 465
Sardine and potato salad, 335
canape, 473
sandwiches, 118
Sausage, bean, 340
cakes, 159
Sausages, cornmeal, 438
Sauce, admiral, 194
American, 383