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Everyday Foods in War Time

by Mary Swartz Rose

11 sections · Download EPUB

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  1. 1Epigraph
  2. 2Preface
  3. 3Chapter I — The Milk Pitcher in the Home
  4. 4Chapter II — Cereals We Ought to Eat
  5. 5Chapter III — The Meat We Ought to Save
  6. 6Chapter IV — The Potato and Its Substitutes
  7. 7Chapter V — Are Fruits and Vegetables Luxuries?
  8. 8Chapter VI — Fats and Vitamines
  9. 9Chapter VII — “Sugar and Spice and Everything Nice”
  10. 10Chapter VIII — On Being Economical and Patriotic at the Same Time
  11. 11Appendix

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