S.
Saffron, 68
Sage, 39
Sallets, what, how improved, whence ſo called, 3;
Ingredients, 4;
Variety and Store above what the Ancients had, 112;
Bills of Fare, 112;
Skill in chooſing, gathering, compoſing and dreſſing, 48;
found in the Crops of Foul, 62;
what formerly in uſe, now abdicated, 49;
extemporary Sallets, 87;
Whether beſt to begin or conclude with Sallets, 73
[pg] Salade de Preter, 13
Salt, 64;
What beſt for Sallets, 64;
Salts Eſſential, and of Vegetables, 65
Sambucus, 16
Sampier, 40
Sanguine, 36
Sarcophagiſts, 56
Sauce, 39
Savoys, 11
Scallions, 41
Scorbute, vide Scurvy.
Scurvy-Graſs, 41
Scurvy, 9
Seaſon, 71
Seaſoning, 79, vide Sallet.
Sedum minus, 45, vide Stone-Crop.
Sellery, 41
Seneca, 98
Shambles, 77
Sight, 50, vide Eyes.
Silphium, 50;
How precious and ſacred, 51
Simples, 49
Sinapi, 30
Siſarum, 42
Skirrits, ib.
Sleep, to procure, 21
Smallage, 41
Smut in Wheat, 86
Syrenium Vulgare, 5
Snails, ſafe Taſters, 56
Sonchus, 43
Sordidneſs, 87
Sorrel, 42
Sow-thiſtle, vide Sonchus.
Specificks, few yet diſcovered, 83
Spleen, 10
Spinach, 12
Spirits, cheriſhing and reviving, 9
Spring, 71
Stomach, 16
Stone, 9
Stone-Crop, 44
Strowings, 67
Students, 9
Succory, 44
Sugar, 14
Summer, 84
Sumptuary Laws, 116
Swearing per Braſſicam, 11
Swine uſed to find out Truffles and Earth-Nuts, 28