- 1Preface — To the Fourth Edition
- 2Preface — To the Third Edition
- 3Preface — To the Second Edition
- 4Preface — To the First Edition
- 5Epigraph — Chapter I — Past and Present Financial Prospects of Tea
- 6Chapter II — Labour, Local and Imported
- 7Chapter III — Tea Districts and Their Comparative Advantages, Clima…
- 8Chapter IV — Soil
- 9Chapter V — Nature of Jungle
- 10Chapter VI — Water and Sanitation
- 11Chapter VII — Lay of Land
- 12Chapter VIII — Laying Out a Garden
- 13Chapter IX — Varieties of the Tea Plant
- 14Chapter X — Tea Seed
- 15Chapter XI — Comparison Between Sowing in Nurseries and in Situ
- 16Chapter XII — Sowing Seed in Situ, Id Est, at Stake
- 17Chapter XIII — Nurseries
- 18Chapter XIV — Manure
- 19Chapter XV — Distances Apart to Plant Tea Bushes
- 20Chapter XVI — Making a Garden
- 21Chapter XVII — Transplanting
- 22Chapter XVIII — Cultivation of Made Gardens
- 23Chapter XIX — Pruning
- 24Chapter XX — White Ants, Crickets, and Blight
- 25Chapter XXI — Filling Up Vacancies
- 26Chapter XXII — Flushing and Number of Flushes
- 27Chapter XXIII — Leaf Picking
- 28Chapter XXIV — Manufacture. Mechanical Contrivances
- 29Chapter XXV — Sifting and Sorting
- 30Chapter XXVI — Boxes. Packing
- 31Chapter XXVII — Management. Accounts. Forms
- 32Chapter XXVIII — Cost of Manufacture, Packing, Transport, etc.
- 33Chapter XXIX — Cost of Making a 300-Acre Tea Garden
- 34Chapter XXX — How Much Profit Tea Can Give
- 35Chapter XXXI — Past, Present, and Future of Indian Tea
- 36Chapter XXXII — Countries Outside China and India That Produce Tea
- 37Chapter XXXIII — Statistics Regarding Indian Tea
- 38Chapter XXXIV — Markets Outside Great Britain
- 39Chapter XXXV — Making Indian Tea Known in the United Kingdom
- 40Chapter XXXVI — Tea Machinery
- 41Chapter XXXVII — Weighing and Bulking of Indian Teas at Custom House
- 42Addenda to the Third Edition
The Cultivation and Manufacture of Tea
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