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Guide to Hotel Housekeeping

by Mary E. Palmer

28 sections · Download EPUB

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  1. 1A Foreword
  2. 2The Manager and the Help
  3. 3Feeding and Rooming the Help
  4. 4Requirements of a Housekeeper
  5. 5The Housekeeper and the “Help”
  6. 6The Hotel Proprietor’s Wife
  7. 7Character in the Hotel Business
  8. 8Room Inspection
  9. 9Gossip Between Employes
  10. 10The Progressive Housekeeper
  11. 11The Housekeeper’s Salary
  12. 12Inspection and Cleaning of Rooms
  13. 13How to Clean a Room
  14. 14The Importance of Good Beds
  15. 15How a Bed Is Made
  16. 16How to Clean Walls
  17. 17How to Get Rid of Vermin
  18. 18The Superiority of Vacuum Cleaning
  19. 19The Linen-Room and the Linen-Woman
  20. 20Care of Table-Linen
  21. 21Laundry Work
  22. 22The Housekeeper’s Rules
  23. 23The Parlor Maid
  24. 24About Chambermaids
  25. 25Miscellaneous Subjects
  26. 26Why Hotel Employees Fail to Rise
  27. 27Suggestions in Case of Fire
  28. 28The Evolution of the Housekeeper

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