Lord Pembroke’s Port Wine
Lord Palmerston (who, when in office, was accustomed to employ his pleasantries as paratonnerres for troublesome visitors), one day related the following anecdote to a deputation of gentlemen who waited upon him to urge the reduction of the Wine-duties. Referring to the question of adulterations, “I remember,” said his lordship, “my grandfather, Lord Pembroke, when he placed wine before his guests, said—‘There, gentlemen, is my champagne, my claret, &c. I am no great judge, and I give you this on the authority of my wine-merchant; but I can answer for my port, for I made it myself.’ I still have his receipt, which I look on as a curiosity; but I confess I have never ventured to try it.”
The following is Lord Pembroke’s veritable receipt:—Eight gallons of genuine port wine, forty gallons of cider, brandy to fill the hogsheads. Elder-tops will give it the roughness, and cochineal whatever strength of colouring you please. The quantity made should not be less than a hogshead: it should be kept fully two years in wood, and as long in bottle before it is used.