Lesson XIII Cravate à la Maratte
The Cravat for this style should be of the finest and whitest India muslin. Like the Byron, it is commenced at the back of the neck, and linked like a chain; the ends may either be fastened like those of the Cravat de Bal (to the braces, or on the back), or to the shirt bosom.
The Maratte does not require starch, and should be simply and plainly folded.
See plate referred to.