Designing the Dining-room
We have a habit, generally, of making the dining-room either English or Colonial in style, I suppose for the reason that we have so many good types of furniture in these two styles that their use makes it easier to obtain an attractive dining-room. The room of Flemish character is probably more unusual and I have, therefore, chosen to offer a design in this style.
The room is 15 × 16 feet in size, opening from a broad hall from which it is shut off with glass doors. The morning sun, a very essential feature in any dining-room, is obtained through the eastern window and through the southern windows in the summer, while the after-glow of the summer sunset comes through the west window, thus insuring a pleasant dining-room at all times. There is nothing so cheerless as a breakfast-room which is cut off from the sun in the winter, by being isolated in the north or northeastern part of the house; it continually exerts a depressing influence on the family at meals.
The dining-room is adjoined by the serving-room, which connects with the kitchen, affording a quick and direct line of service.
It is suggested that the room be wainscoted in oak to a height of seven feet, with rectangular panels formed by very flat rails and stiles, without any panel moldings. A wide plate-rail forms the cap of the wainscot, affording a place to put bits of china and old pieces of pewter or copper. Above the wainscot the plaster is sand-finished, as is also the ceiling, and at the intersection of the ceiling and side walls a cornice is carried around the room. On the north side is a large fireplace, which is a necessity on a rainy day to make breakfast cheerful and the room comfortable. It is built of light gray Caen stone, which has almost the appearance of limestone. It is imported in blocks and is soft enough to be worked into a variety of shapes. The hearth has a curb border, raised an inch or two above the level of the stone hearth in order to retain the ashes better. A heavy carved casing is carried around the stonework of the fireplace, surmounted by a carved shelf supported on heavy brackets.
French doors are an essential feature in the dining-room because they permit it to be shut off from the hall and kept warm, and they prevent interruptions during the dinner hour. As they are of glass, they afford a view into the hall—a very attractive feature, which does away with that feeling of oppressiveness experienced sometimes from being shut up in a room with solid doors of wood. The floor is of oak, filled and given two coats of a finish which has a dull luster and enough elasticity to make it durable. The floor should be of a shade that is not too light or so dark that it readily shows the dust.
Opposite the fireplace is a position for the sideboard and there is wall space enough for a china-cupboard although I should prefer to omit this cumbersome piece of furniture, which everybody shuns with the admonition of childhood still ringing in his ears, “mustn’t touch.” Near the door to the serving-room is the proper place for the serving-table, and there remains plenty of wall space for chairs. By referring to the plan the position of these pieces of furniture will be made more clear.
The decoration of this room is a simple problem. On the floor there should be a rich-colored rug with deep reds in it, strong enough to afford a foundation for the dark sturdy Flemish furniture and the dark finish of the wainscot. Above the wainscot, the sand-finished ceiling and side walls should be sized and painted with three coats of oil paint of a dull golden shade which reflects a warm glow over the room when lighted. The rough texture of the sand-finish is well adapted for such use as this. Of course a frieze of foliated tapestry paper, or real tapestry, could be used with good effect, or even an oil-painted frieze representing a scene from medieval history is permissible. It is safe to say that all of these schemes would be good, though, of course, there would be a great difference in their cost. The radiator under the east window should be painted to match the color of the wainscot. To obtain the correct shade for this wainscot, the wood should go through several processes of staining. The first coat is a deep penetrating stain of burnt Sienna hue to form a mellowing base, similar to the warm colors the old masters used in their paintings. This makes a warm color to reflect through the succeeding coats of darker stain, each coat of which should be rubbed into the wood and any superfluous stain rubbed off, exposing each time the high lights of the wood’s grain. The final coat should be a thin coat of wax or a flat-drying oil paint to give the wood a dull luster.
The furniture should be of the Flemish type, preferably a shade lighter or a shade darker than that of the finish of the woodwork, in order to give contrast. The dining-room table should be a modern extension table with heavy, turned legs, which would of course be repeated in the sideboard, serving-table and chairs. This type of furniture depends entirely for its beauty upon its plain sturdy lines and simple turnings. The chairs should have leather seats and backs, studded with copper nails. The brasses of the fireplace should be of odd design, and the electric lights and fixtures should be of old brass to add a touch of color to the dark wood finish.
It seems hardly necessary to mention that the lights of this room should be governed by an electric switch, and an electric bell on the table should ring a buzzer in the serving-room.
In the serving-room there is a counter shelf two feet eight inches high on each side wall, over which there are glazed cases with sliding doors to contain the china. Under the window there is a sink for the washing of fine china, glass, and silver, which should not go into the kitchen with the heavier dishes. Under the counter are cupboards and drawers and at one end a plate-warmer and a small refrigerator, in order that one may obtain a bite to eat late at night without having to go through the kitchen to the kitchen pantry—which is sometimes awkward if there is no servant’s dining-room and the maid is entertaining.
The finish of the room would cost approximately $575 in selected white oak. The mantel alone is worth $80 and the wainscot about $300. The furniture for the room, made from detail drawings, would cost about $450 in oak and leather.
A. Raymond Ellis