Piper combines his own experience with authorities from Columella to Tegetmeier to advise the beginner and the experienced keeper alike. He covers fowl-houses, yards, feeding, breeding and rearing, and the principal breeds of fowls, turkeys, guinea-fowl, ducks and geese, both for the table and for exhibition.
A practical period handbook for poultry keepers and anyone curious about old breeds. Download the free EPUB.