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Poultry

by Hugh Piper

25 sections · Download EPUB

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  1. 1Dedication — Preface
  2. 2Profitable and Ornamental
  3. 3Chapter II — The Fowl-House
  4. 4Chapter III — The Fowl-Yard
  5. 5Chapter IV — Food
  6. 6Chapter V — Eggs
  7. 7Chapter VI — The Sitting Hen
  8. 8Chapter VII — Rearing and Fattening Fowls
  9. 9Chapter VIII — Stock, Breeding, and Crossing
  10. 10Chapter IX — Poultry Shows
  11. 11Chapter X — Cochin-Chinas, or Shanghaes
  12. 12Chapter XI — Brahma-Pootras
  13. 13Chapter XII — Malays
  14. 14Chapter XIII — Game
  15. 15Chapter XIV — Dorkings
  16. 16Chapter XV — Spanish
  17. 17Chapter XVI — Hamburgs
  18. 18Chapter XVII — Polands
  19. 19Chapter XVIII — Bantams
  20. 20Chapter XIX — French and Various
  21. 21Chapter XX — Turkeys
  22. 22Chapter XXI — Guinea-Fowls
  23. 23Chapter XXII — Ducks
  24. 24Chapter XXIII — Geese
  25. 25Chapter XXIV — Diseases

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