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The Art of Entertaining

by M. E. W. Sherwood

34 sections · Download EPUB

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  1. 1Title page
  2. 2Preface
  3. 3Our American Resources, and Foreign Allies
  4. 4The Hostess
  5. 5Breakfast
  6. 6The Lunch
  7. 7Afternoon Tea
  8. 8The Intellectual Components of Dinner
  9. 9Conscientious Diners
  10. 10Various Modes of Gastronomic Gratification
  11. 11Of Soups
  12. 12Fish
  13. 13The Salad
  14. 14Desserts
  15. 15German Eating and Drinking
  16. 16The Influence of Good Cheer on Authors and Geniuses
  17. 17Bonbons
  18. 18Famous Menus and Recipes
  19. 19Cookery and Wines of the South of Europe
  20. 20Some Oddities in the Art of Entertaining
  21. 21The Servant Question
  22. 22The Furnishing of a Country House
  23. 23Entertaining in a Country House
  24. 24Pastimes of Ladies
  25. 25Private Theatricals
  26. 26The Game of Golf
  27. 27Of Games
  28. 28Archery
  29. 29The Season, Balls, and Receptions
  30. 30Weddings
  31. 31Entertaining at Easter
  32. 32How to Entertain Children
  33. 33Certain Practical Suggestions
  34. 34Comparative Merits of American and Foreign Modes of Entertaining

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