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Tomato Culture

by W. W. Tracy

21 sections · Download EPUB

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  1. 1Dedication — Preface
  2. 2Chapter I — Botany of the Tomato
  3. 3Chapter II — History
  4. 4Chapter III — General Characteristics of the Plant
  5. 5Chapter IV — Essentials for Development
  6. 6Chapter V — Selection of Soil for Maximum Crop
  7. 7Chapter VI — Exposure and Location
  8. 8Chapter VII — Fertilizers
  9. 9Chapter VIII — Preparation of the Soil
  10. 10Chapter IX — Hotbeds and Cold-frames
  11. 11Chapter X — Starting Plants
  12. 12Chapter XI — Proper Distance for Planting
  13. 13Chapter XII — Cultivation
  14. 14Chapter XIII — Staking, Training and Pruning
  15. 15Chapter XIV — Ripening, Gathering, Handling and Marketing the Fruit
  16. 16Chapter XV — Adaptation of Varieties
  17. 17Chapter XVI — Seed Breeding and Growing
  18. 18Chapter XVII — Production for Canning
  19. 19Chapter XVIII — Cost of Production
  20. 20Chapter XIX — Insects Injurious to the Tomato
  21. 21Chapter XX — Tomato Diseases

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