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The Book of Alfalfa

by F. D. Coburn

30 sections · Download EPUB

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  1. 1The Book of Alfalfa — History, Cultivation and Merits — Its Uses as…
  2. 2The Author’s Foreword
  3. 3Introductory — By Former Governor W. D. Hoard, of Wisconsin — Edito…
  4. 4Publisher’s Announcement
  5. 5Chapter I — History, Description, Varieties and Habits
  6. 6Chapter II — Universality of Alfalfa
  7. 7Chapter III — Yields, and Comparisons With Other Crops
  8. 8Chapter IV — Seed and Seed Selection
  9. 9Chapter V — Soil and Seeding
  10. 10Chapter VI — Cultivation
  11. 11Chapter VII — Harvesting
  12. 12Chapter VIII — Storing
  13. 13Chapter IX — Pasturing and Soiling
  14. 14Chapter X — Alfalfa as a Feed Stuff
  15. 15Chapter XI — Alfalfa in Beef-Making
  16. 16Chapter XII — Alfalfa and the Dairy
  17. 17Chapter XIII — Alfalfa for Swine
  18. 18Chapter XIV — Alfalfa for Horses and Mules
  19. 19Chapter XV — Alfalfa and Sheep-Raising
  20. 20Chapter XVI — Alfalfa and Bees
  21. 21Chapter XVII — Alfalfa and Poultry
  22. 22Chapter XVIII — Alfalfa Food Preparation
  23. 23Chapter XIX — Alfalfa for Town and City
  24. 24Chapter XX — Alfalfa in Crop Rotation
  25. 25Chapter XXI — Nitro-Culture
  26. 26Chapter XXII — Alfalfa as a Commercial Factor
  27. 27Chapter XXIII — The Enemies of Alfalfa
  28. 28Chapter XXIV — Difficulties and Discouragements
  29. 29Chapter XXV — Miscellaneous
  30. 30Chapter XXVI — Practical Experiences of Alfalfa Growers in the Unit…

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