- 1Whereby — The Preface
- 2Chap. I — Of Roots and Leaves
- 3Chap. II — Of Food of Plants
- 4Chap. III — Of Pasture of Plants
- 5Chap. IV — Of DUNG
- 6Chap. V — Of Tillage
- 7Chap. VI — Of Hoeing
- 8Chap. VII — Of Weeds
- 9Chap. VIII — Of Turneps
- 10Chap. ix — Of Wheat
- 11Chap. X — Of Smuttiness
- 12Chap. XI — Of Blight
- 13Chap. XII — Of St. Foin
- 14Chap. XIII — Of Luserne
- 15Chap. XIV — Of Change of Species
- 16Chap. XV — Of Change of Individuals
- 17Chap. XVI — Of Ridges
- 18Chap. XVII — Of Differences Between the Old and the New Husbandry
- 19Chap. XVIII — Of Ploughs
- 20Chap. XIX — The Description of a Four-coulter’d Plough
- 21Chap. XX — Of the Drill-Boxes
- 22Chap. XXI — Of the Wheat-Drill
- 23Chap. XXII — Of the Turnep-Drill
- 24Chap. XXIII — Of the Hoe-Plough, &c.
- 25An Appendix — Concerning — The Making of the Drill, and the Hoe-Plo…
Horse-Hoeing Husbandry
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