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Health on the Farm

by H. F. Harris

18 sections · Download EPUB

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  1. 1Animal Competitors. By Ernest Ingersoll
  2. 2Introduction
  3. 3Chapter I — Importance of Our Subject
  4. 4Chapter II — Care of the Person
  5. 5Chapter III — Sanitation In and About the House
  6. 6Chapter IV — Hygiene of Infancy and Childhood
  7. 7Chapter V — Proper Eating — The Secret of Good Health
  8. 8Chapter VI — Bread and Its Relations
  9. 9Chapter VII — Meats, Sugars and Milk
  10. 10Chapter VIII — Food-Value of Vegetables
  11. 11Chapter IX — Danger in Fruits and Pickles
  12. 12Chapter X — Drinks — Proper and Harmful
  13. 13Chapter XI — Importance of Good Cooking
  14. 14Chapter XII — Seven Avoidable Diseases
  15. 15Chapter XIII — Hygiene of the Sick Room
  16. 16Chapter XIV — Emergencies and Accidents
  17. 17Chapter XV — What to do When Poisoned
  18. 18Appendix

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