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Dry-Farming

by John A. Widtsoe

20 sections · Download EPUB

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  1. 1Dedication — Preface
  2. 2Chapter I — Introduction
  3. 3Chapter II — The Theoretical Basis of Dry-Farming
  4. 4Chapter III — Dry-Farm Areas — Rainfall
  5. 5Chapter IV — Dry-Farm Areas — General Climatic Features
  6. 6Chapter V — Dry-Farm Soils
  7. 7Chapter VI — The Root Systems of Plants
  8. 8Chapter VII — Storing Water in the Soil
  9. 9Chapter VIII — Regulating the Evaporation
  10. 10Chapter IX — Regulating the Transpiration
  11. 11Chapter X — Plowing and Fallowing
  12. 12Chapter XI — Sowing and Harvesting
  13. 13Chapter XII — Crops for Dry-Farming
  14. 14Chapter XIII — The Composition of Dry-Farm Crops
  15. 15Chapter XV — Implements for Dry-Farming
  16. 16Chapter XVI — Irrigation and Dry-Farming
  17. 17Chapter XVII — The History of Dry-Farming
  18. 18Chapter XVIII — Dry-Farming in a Nutshell
  19. 19Chapter XIX — The Year of Drouth
  20. 20Chapter XVIII — The Present Status of Dry-Farming

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