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The Bread and Biscuit Baker’s Assistant

by Robert Wells

16 sections · Download EPUB

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  1. 1Preface
  2. 2I — Introductory Chapter
  3. 3II — General Remarks on Baking
  4. 4III — Bread, Tea Cakes, Buns, etc.
  5. 5IV — Gingerbread, Parkings, Shortbread, etc.
  6. 6V — Hard Biscuits
  7. 7VI — Fancy Biscuits, Almonds, etc.
  8. 8VII — Pastry, Custards, etc.
  9. 9VIII — Fruit Cakes, Bride Cakes, etc.
  10. 10IX — Handy Wholesale Recipes for Small Masters
  11. 11X — Confections in Sugar-Boiling
  12. 12XI — Colouring Sugar
  13. 13XII — Lozenges
  14. 14XIII — Ice Creams
  15. 15XIV — Preserving Fruits
  16. 16XV — Chocolate

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