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Foods and Their Adulteration

by Harvey Washington Wiley

17 sections · Download EPUB

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  1. 1Preface
  2. 2Introduction
  3. 3Part I — Meats
  4. 4Table C — Analytical Data for Meats. Pig No. 1 — Berkshire
  5. 5Table E — Revised Analytical Data — Pig No. 1 — Berkshire
  6. 6Part II — Poultry and Game Birds
  7. 7Part III — Fish Foods
  8. 8Part IV — Milk and Milk Products and Oleomargarine
  9. 9Part V — Cereal Foods
  10. 10Part VI — Vegetables, Condiments, Fruits
  11. 11Part VII — Vegetable Oils and Fats, and Nuts
  12. 12Part VIII — Fungi as Foods
  13. 13Part IX — Sugar, Sirup, Confectionery, and Honey
  14. 14Part X — Invalids’ and Infants’ Foods
  15. 15Appendix A — United States Department of Agriculture, Office of the…
  16. 16Appendix B — United States Department of Agriculture, Office of the…
  17. 17Appendix D

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