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Elements of Agricultural Chemistry

by Thomas Anderson

19 sections · Download EPUB

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  1. 1Preface
  2. 2Agricultural Chemistry
  3. 3Chapter I — The Organic Constituents of Plants
  4. 4Chapter II — The Proximate Constituents of Plants
  5. 5Chapter III — The Changes Which Take Place in the Food of Plants Du…
  6. 6Chapter IV — The Inorganic Constituents of Plants
  7. 7Chapter V — The Soil — Its Chemical and Physical Characters
  8. 8Chapter VI — The Improvement of the Soil by Mechanical Processes
  9. 9Chapter VII — The General Principles of Manuring
  10. 10Chapter VIII — The Composition and Properties of Farm-Yard and Liqu…
  11. 11Chapter IX — Composition and Properties of Vegetable Manures
  12. 12Chapter X — Composition and Properties of Animal Manures
  13. 13Chapter XI — Composition and Properties of Mineral Manures
  14. 14Chapter XII — The Valuation of Manures
  15. 15Chapter XIII — The Rotation of Crops
  16. 16Chapter XIV — The Feeding of Farm Stock
  17. 17A Catalogue of Books
  18. 18New Edition of Kitto’s Cyclopædia in Royal 8vo, Volume I. (A to E),…
  19. 19New Edition, 1862

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