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Coffee and Chicory

by P. L. Simmonds

20 sections · Download EPUB

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  1. 1Preface
  2. 2Coffee
  3. 3Section II — History of Its Introduction and Distribution
  4. 4Section III — Production and Supply
  5. 5Section IV — Commercial Varieties of Coffee
  6. 6Section V — Chemical Analysis
  7. 7Section VI — Coffee-Leaf Tea, &c.
  8. 8Section VII — Adulterants
  9. 9Section VIII — Culture in the West Indies and America
  10. 10Section IX — Culture in Arabia
  11. 11Section X — Cultivation in Ceylon
  12. 12Section XI — Buildings, Planting, &c., in Ceylon
  13. 13Section XII — Harvesting the Crop and Preparation for Market
  14. 14Section XIII — Preparation for Market — (Continued)
  15. 15Section XIV — Cultivation in Southern India
  16. 16Section XV — Bourbon, Java, and the East
  17. 17Section XVI — Coffee as a Beverage
  18. 18Chicory
  19. 19Section II — Cultivation, Harvesting, and Preparation for Market
  20. 20Section III — Structure and Chemical Composition

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