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Alcoholic Fermentation

by Arthur Harden

12 sections · Download EPUB

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  1. 1Preface
  2. 2Preface to the Second Edition
  3. 3Chapter I — Historical Introduction
  4. 4Chapter II — Zymase and Its Properties
  5. 5Chapter III — The Function of Phosphates in Alcoholic Fermentation
  6. 6Chapter IV — The Co-Enzyme of Yeast-Juice
  7. 7Chapter V — Action of Some Inhibiting and Accelerating Agents on th…
  8. 8Chapter VI — Carboxylase
  9. 9Chapter VII — The By-Products of Alcoholic Fermentation
  10. 10Chapter VIII — The Chemical Changes Involved in Fermentation
  11. 11Chapter IX — The Mechanism of Fermentation
  12. 12Bibliography

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