- 1Epigraph
- 2Advertisement
- 3Preface
- 4Chapter I — General View of the Objects and Laws of Nutrition
- 5Chapter II — The Appetites of Hunger and Thirst
- 6Chapter III — Mastication, Insalivation, and Deglutition
- 7Chapter IV — Organs of Digestion — The Stomach — The Gastric Juice
- 8Chapter V — Theory and Laws of Digestion
- 9Chapter IV — Chylification, and the Organs Concerned in It
- 10Part II — The Principles of Dietetics Viewed in Relation to the Law…
- 11Chapter II — On the Proper Quantity of Food
- 12Chapter III — Of the Kinds of Food
- 13Chapter IV — Conditions to Be Observed Before and After Eating
- 14Chapter V — On Drinks
- 15Chapter VI — On the Proper Regulation of the Bowels
The Physiology of Digestion
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