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The Esculent Funguses of England

by David Badham

27 sections · Download EPUB

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  1. 1Preface to the Second Edition
  2. 2Preface to the First Edition
  3. 3Introductory Notice
  4. 4Etymologies
  5. 5The Range of Fungus Growths
  6. 6Of Their General Forms, Colours, Texture, Tastes, Smells, etc.
  7. 7Odours and Tastes
  8. 8Expansive Power of Growth
  9. 9Reproductive Power
  10. 10Motion
  11. 11Phosphorescence
  12. 12Dimensions
  13. 13Chemical Composition
  14. 14Uses
  15. 15Medical Uses
  16. 16Funguses Considered as an Article of Diet
  17. 17Modes of Distinguishing
  18. 18Conditions Necessary to Their Growth
  19. 19Fairy Rings
  20. 20On the Development of Funguses
  21. 21Spores or Seeds
  22. 22Of the Annulus, the Velum, and the Volva
  23. 23Methodical Distribution of the British Esculent Funguses
  24. 24Description of Species
  25. 25Section — Cortinaria, Fries
  26. 26Section — Mouceron, Fries
  27. 27Conclusion

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