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Student’s Hand-book of Mushrooms of America

by Thomas Taylor

33 sections · Download EPUB

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  1. 1Part 1 | Introduction. Cryptogams.Fungi. Classification. S…
  2. 2Introduction
  3. 3Cryptogams
  4. 4Classification
  5. 5Structural Characteristics of the Agaricini
  6. 6Etymology of the Word “Mushroom”
  7. 7Food Value of Mushrooms
  8. 8Cautionary Suggestions
  9. 9Appendix A
  10. 10Appendix B
  11. 11Ascomycetes
  12. 12Discomycetes
  13. 13Receipts for Cooking
  14. 14Mushroom Growing
  15. 15Appendix B
  16. 16Analytical Table
  17. 17Polyporei
  18. 18Recipes for Cooking Mushrooms
  19. 19List of the Genera of Hymenomycetes
  20. 20Brefield’s Classification of Fungi
  21. 21Coniomycetes and Hyphomycetes
  22. 22Hyphomycetes
  23. 23Phycomycetes or Physomycetes
  24. 24Appendix
  25. 25Gasteromycetes
  26. 26Myxomycetes or Myxogasters — “Slime Fungi”
  27. 27Genera of Gasteromycetes, According to Saccardo
  28. 28Bibliography
  29. 29Agaricini
  30. 30Appendix
  31. 31Alkaloids of the Poisonous Mushrooms
  32. 32Bibliography — Fungi
  33. 33Bibliography

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