- 1Prologue
- 2Chapter 1 — On the Kinds of Monks
- 3Chapter 2 — What Kind of Man the Abbot Ought to Be
- 4Chapter 3 — On Calling the Brethren for Counsel
- 5Chapter 4 — What Are the Instruments of Good Works
- 6Chapter 5 — On Obedience
- 7Chapter 6 — On the Spirit of Silence
- 8Chapter 7 — On Humility
- 9Chapter 8 — On the Divine Office During the Night
- 10Chapter 9 — How Many Psalms Are to Be Said at the Night Office
- 11Chapter 10 — How the Night Office Is to Be Said in Summer Time
- 12Chapter 11 — How the Night Office Is to Be Said on Sundays
- 13Chapter 12 — How the Morning Office Is to Be Said
- 14Chapter 13 — How the Morning Office Is to Be Said on Weekdays
- 15Chapter 14 — How the Night Office Is to Be Said on the Feasts of th…
- 16Chapter 15 — At What Times “Alleluia” Is to Be Said
- 17Chapter 16 — How the Work of God Is to Be Performed During the Day
- 18Chapter 17 — How Many Psalms Are to Be Said at These Hours
- 19Chapter 18 — In What Order the Psalms Are to Be Said
- 20Chapter 19 — On the Manner of Saying the Divine Office
- 21Chapter 20 — On Reverence in Prayer
- 22Chapter 21 — On the Deans of the Monastery
- 23Chapter 22 — How the Monks Are to Sleep
- 24Chapter 23 — On Excommunication for Faults
- 25Chapter 24 — What the Measure of Excommunication Should Be
- 26Chapter 25 — On Weightier Faults
- 27Chapter 26 — On Those Who Without an Order Associate With the Excom…
- 28Chapter 27 — How Solicitous the Abbot Should Be for the Excommunicated
- 29Chapter 28 — On Those Who Will Not Amend After Repeated Corrections
- 30Chapter 29 — Whether Brethren Who Leave the Monastery Should Be Rec…
- 31Chapter 30 — How Boys Are to Be Corrected
- 32Chapter 31 — What Kind of Man the Cellarer of the Monastery Should Be
- 33Chapter 32 — On the Tools and Property of the Monastery
- 34Chapter 33 — Whether Monks Ought to Have Anything of Their Own
- 35Chapter 34 — Whether All Should Receive in Equal Measure What Is Ne…
- 36Chapter 35 — On the Weekly Servers in the Kitchen
- 37Chapter 36 — On the Sick Brethren
- 38Chapter 37 — On Old Men and Children
- 39Chapter 38 — On the Weekly Reader
- 40Chapter 39 — On the Measure of Food
- 41Chapter 40 — On the Measure of Drink
- 42Chapter 41 — At What Hours the Meals Should Be Taken
- 43Chapter 42 — That No One Speak After Compline
- 44Chapter 43 — On Those Who Come Late to the Work of God or to Table
- 45Chapter 44 — How the Excommunicated Are to Make Satisfaction
- 46Chapter 45 — On Those Who Make Mistakes in the Oratory
- 47Chapter 46 — On Those Who Fail in Any Other Matters
- 48Chapter 47 — On Giving the Signal for the Time of the Work of God
- 49Chapter 48 — On the Daily Manual Labor
- 50Chapter 49 — On the Observance of Lent
- 51Chapter 50 — On Brethren Who Are Working Far From the Oratory or Ar…
- 52Chapter 51 — On Brethren Who Go Not Very Far Away
- 53Chapter 52 — On the Oratory of the Monastery
- 54Chapter 53 — On the Reception of Guests
- 55Chapter 54 — Whether a Monk Should Receive Letters or Anything Else
- 56Chapter 55 — On the Clothes and Shoes of the Brethren
- 57Chapter 56 — On the Abbot’s Table
- 58Chapter 57 — On the Craftsmen of the Monastery
- 59Chapter 58 — On the Manner of Receiving Brethren
- 60Chapter 59 — On the Sons of Nobles and of the Poor Who Are Offered
- 61Chapter 60 — On Priests Who May Wish to Live in the Monastery
- 62Chapter 61 — How Pilgrim Monks Are to Be Received
- 63Chapter 62 — On the Priests of the Monastery
- 64Chapter 63 — On the Order of the Community
- 65Chapter 64 — On Constituting an Abbot
- 66Chapter 65 — On the Prior of the Monastery
- 67Chapter 66 — On the Porters of the Monastery
- 68Chapter 67 — On Brethren Who Are Sent on a Journey
- 69Chapter 68 — If a Brother Is Commanded to Do Impossible Things
- 70Chapter 69 — That the Monks Presume Not to Defend One Another
- 71Chapter 70 — That No One Venture to Punish at Random
- 72Chapter 71 — That the Brethren Be Obedient to One Another
- 73Chapter 72 — On the Good Zeal Which Monks Ought to Have
- 74Chapter 73 — On the Fact That the Full Observance of Justice Is Not…
St. Benedict’s Rule for Monasteries
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