Rexford insists there is no special knack to gardening: anyone with a bit of land and some time can become a successful vegetable grower in one season. He covers preparing soil, planting and cultivation, and the best varieties of each crop, from beans and corn to tomatoes and strawberries such as the late-ripening Gandy.
A friendly old-fashioned primer for anyone who enjoys the history of kitchen gardening. Download the free EPUB.