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Tea, Its History and Mystery

by Joseph M. Walsh

11 sections · Download EPUB

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  1. 1Prefatory
  2. 2Chapter I — Early History
  3. 3Chapter II — Geographical Distribution
  4. 4Chapter III — Botanical Characteristics and Form
  5. 5Chapter IV — Cultivation and Preparation
  6. 6Chapter V — Classification and Description
  7. 7Chapter VI — Adulteration and Detection
  8. 8Chapter VII — Testing, Blending and Preparing
  9. 9Chapter VIII — Chemical, Medical and Dietical Properties
  10. 10Chapter IX — World’s Production and Consumption
  11. 11Chapter X — Tea-Culture, a Probable American Industry

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