- 1“Forewords”
- 2Editorial Note
- 3Harrison’s Preface
- 4Chapter I — Of Degrees of People in the Commonwealth of England
- 5Chapter II — Of Cities and Towns in England
- 6Chapter III — Of Gardens and Orchards
- 7Chapter IV — Of Fairs and Markets
- 8Chapter V — Of the Laws of England Since Her First Inhabitation
- 9Chapter VI — Of the Ancient and Present Estate of the Church of Eng…
- 10Chapter VII — Of the Food and Diet of the English
- 11Chapter VIII — Of Our Apparel and Attire
- 12Chapter IX — Of the Manner of Building and Furniture of Our Houses
- 13Chapter X — Of Provision Made for the Poor
- 14Chapter XI — Of the Air and Soil and Commodities of This Island
- 15Chapter XII — Of Sundry Minerals and Metals
- 16Chapter XIII — Of Cattle Kept for Profit
- 17Chapter XIV — Of Wild and Tame Fowls
- 18Chapter XV — Of Savage Beasts and Vermin
- 19Chapter XVI — Of Our English Dogs and Their Qualities
- 20Chapter XVII — Of Fish Usually Taken Upon Our Coasts
- 21Chapter XVIII — Of Quarries of Stone for Building
- 22Chapter XIX — Of Woods and Marshes
- 23Chapter XX — Of Parks and Warrens
- 24Chapter XXI — Of Palaces Belonging to the Prince
- 25Chapter XXII — Of Armour and Munition
- 26Chapter XXIII — Of the Navy of England
- 27Chapter XXIV — Of Sundry Kinds of Punishment Appointed for Offenders
- 28Chapter XXV — Of Universities
- 29Appendix
- 30Monthly Shilling Volumes. Cloth, Cut or Uncut Edges
- 31Great Writers
Elizabethan England
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