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The History of Bread

by John Ashton

16 sections · Download EPUB

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  1. 1Preface
  2. 2Chapter I — Pre-Historic Bread
  3. 3Chapter II — Corn in Egypt and Assyria
  4. 4Chapter III — Bread in Palestine
  5. 5Chapter IV — The Bread of the Classic Lands
  6. 6Chapter V — Bread in Eastern Lands
  7. 7Chapter VI — Bread in Europe and America
  8. 8Chapter VII — Early English Bread
  9. 9Chapter VIII — How Grain Becomes Flour
  10. 10Chapter IX — The Miller and His Tolls
  11. 11Chapter X — Bread Making and Baking
  12. 12Chapter XI — Ovens Ancient and Modern
  13. 13Chapter XII — The Religious Use of Bread
  14. 14Chapter XIII — Ginger Bread and Charity Bread
  15. 15Chapter XIV — Bread Riots
  16. 16Chapter XV — Legends About Bread

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