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What to Eat and When

by Susanna Cocroft

15 sections · Download EPUB

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  1. 1Preface
  2. 2Introduction
  3. 3Chapter I — Purposes of Food
  4. 4Chapter II — Classification of Food Elements
  5. 5Chapter III — Classification of Foods
  6. 6Chapter IV — Beverages
  7. 7Chapter V — Repair and Elimination of Waste (Metabolism)
  8. 8Chapter VI — Organs and Conditions Affecting Digestion
  9. 9Chapter VII — Cooking
  10. 10Chapter VIII — Food Requirements of the System
  11. 11Chapter IX — Diets
  12. 12Chapter X — Diet in Abnormal Conditions
  13. 13Chapter XI — Recipes for Foods for Invalids and Semi-Invalids
  14. 14Chapter XII — Infant Feeding
  15. 15Appendix

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