- 1Epigraph
- 2Preface
- 3Contents
- 4Chapter I — Foods and Their Digestion
- 5Chapter II — Absorption, Assimilation, and the Processes of Metabolism
- 6Chapter III — The Balance of Nutrition
- 7Chapter IV — Source of the Energy of Muscle Work, With Some Theorie…
- 8Chapter V — Dietary Habits and True Food Requirements
- 9Chapter VI — Further Experiments and Observations Bearing on True F…
- 10Chapter VII — The Effect of Low Proteid Diet on High Proteid Animals
- 11Chapter VIII — Practical Applications With Some Additional Data
The Nutrition of Man
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