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Food Poisoning

by Edwin O. Jordan

12 sections · Download EPUB

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  1. 1Robert Andrews Millikan
  2. 2Chapter I — Introduction
  3. 3Table I
  4. 4Table II
  5. 5Chapter II — Sensitization to Protein Foods
  6. 6Chapter III — Poisonous Plants and Animals
  7. 7Chapter IV — Mineral or Organic Poisons Added to Food
  8. 8Chapter V — Food-Borne Pathogenic Bacteria
  9. 9Chapter VI — Food-Borne Pathogenic Bacteria (Continued)
  10. 10Chapter VII — Animal Parasites
  11. 11Chapter VIII — Poisonous Products Formed in Food by Bacteria and Ot…
  12. 12Chapter IX — Poisoning of Obscure or Unknown Nature

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