- 1Preface
- 2Letter I — Introduction
- 3Book I | The House
- 4Letter III — Hall — Morning Room…
- 5Letter IV
- 6Letter V — Impromptu Cookery…
- 7Letter VI — The Larder — Salting Meat, Bacon, and Hams…
- 8Book II | The Garden
- 9Letter VIII — Use of Plant-Houses…
- 10Letter IX — The Park and Pleasure-Grounds…
- 11Letter X — Laying Out a Kitchen-Garden — Making Gravel Walks — Box…
- 12Letter XI — The Management of Fruit Trees…
- 13Letter XII — Operations of Gardening…
- 14Book III | Domestic Animals
- 15Letter XIV — Quadrupeds Kept for Supplying Food — Cows, Calves, Goa…
- 16Letter XV — Inhabitants of the Poultry-Yard — Fowls, Turkeys, Guine…
- 17Letter XVI — The Inhabitants of the Ponds…
- 18Book IV | Rural Walks
- 19Book V | Country Amusements
- 20Book VI | Country Duties
The Lady’s Country Companion
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