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Routledge’s Manual of Etiquette

by George Routledge

42 sections · Download EPUB

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  1. 1I — First Steps in Courtship
  2. 2Ladies
  3. 3Consents Required in Case of Minors
  4. 4How to Carve
  5. 5Turbot
  6. 6Cod-Fish
  7. 7Salmon, etc.
  8. 8Mackerel
  9. 9Haunch of Venison, or Mutton as Venison
  10. 10Mutton and Lamb
  11. 11Leg of Mutton or Lamb
  12. 12Shoulder of Mutton or Lamb
  13. 13Loin of Mutton
  14. 14Neck of Mutton
  15. 15Fore Quarter of Lamb
  16. 16Beef
  17. 17Ribs of Beef
  18. 18Round of Beef
  19. 19The Aitch-Bone, or Edge-Bone
  20. 20Rump or Buttock of Beef
  21. 21Veal
  22. 22Loin of Veal
  23. 23Fillet of Veal
  24. 24Breast of Veal
  25. 25Knuckle of Veal
  26. 26Shoulder and Neck of Veal
  27. 27Leg or Hand of Pork
  28. 28Spare-Rib of Pork
  29. 29Ham
  30. 30A Sucking Pig
  31. 31Goose
  32. 32Turkey
  33. 33A Fowl
  34. 34Duck
  35. 35Wild Duck
  36. 36Pheasant
  37. 37Grouse
  38. 38Partridge
  39. 39Woodstock or Snipe
  40. 40Pigeons
  41. 41Small Birds — Hare
  42. 42Rabbit

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