- 1Preface
- 2I — The Value of Back-Yard and Vacant-Lot Gardening
- 3II — How to Make a Start — Community Gardens
- 4III — Tools
- 5IV — The Site — The Soil and Its Preparation
- 6V — Fertilizers
- 7VI — The Kinds of Vegetables to Grow
- 8VII — Planning the Garden
- 9VIII — Seeds, Seed-Sowing, and Transplanting
- 10IX — Hoeing and Thinning
- 11X — Staking and Tying
- 12XI — Insect Enemies
- 13XII — Plant Diseases
- 14XIII — The Culture of Vegetables in Detail
- 15XIV — Harvesting and Storing
- 16Appendix
War Gardens
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