- 1Preface
- 2Chapter I — Vital Statistics of Rural Life
- 3Chapter II — Location of a House — Soil and Surroundings
- 4Chapter III — Construction of Houses and Barns With Reference to He…
- 5Chapter IV — Ventilation
- 6Chapter V — Quantity of Water Required for Domestic Use
- 7Chapter VI — Sources of Water-Supply
- 8Chapter VII — Quality of Water
- 9Chapter VIII — Water-Works Construction
- 10Chapter IX — Plumbing
- 11Chapter X — Sewage Disposal
- 12Chapter XI — Preparation and Care of Milk and Meat
- 13Chapter XII — Foods and Beverages
- 14Chapter XIII — Personal Hygiene
- 15Chapter XIV — Theories of Disease
- 16Chapter XV — Disinfection
- 17Chapter XVI — Tuberculosis and Pneumonia
- 18Chapter XVII — Typhoid Fever
- 19Chapter XVIII — Children’s Diseases
- 20Chapter XIX — Parasitical Diseases (Malaria, Yellow Fever, Hookworm…
- 21Chapter XX — Diseases Controlled by Antitoxins (Smallpox, Rabies, T…
- 22Chapter XXI — Hygiene and Law
Rural Hygiene
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