- 1Deadly Adulteration and Slow Poisoning Unmasked; or, Disease and De…
- 2The Author’s Address to the Reader
- 3Contents
- 4Introduction
- 5Part I — Wines and Spirits
- 6Section I — The Adulteration of Wines and Spirits, and the Tricks o…
- 7Section II — The Tests, or Methods of Ascertaining the Good or Bad…
- 8Section III — Beer and Ale
- 9Part II — A Word or Two, by Way of Introduction
- 10Section I — Bread and Flour
- 11Section II — Meat and Fish
- 12Section III — Tea, Coffee, Chocolate, and Sugar
- 13Section IV — Spices
- 14Section V — Pickles, Vinegar, Oil, Mustard, Anchovies, Catsup, Isin…
- 15Section VI — Butter, Cheese, Milk, Cream, and Potatoes
- 16Section VII — Confectionary, Pastry, and Perfumery
- 17Section VIII — Medicines; Medical Empiricism, and Quacks and Quacke…
- 18Section IX — Coals
- 19Section X — Painters’ Colours or Pigments, Hats, Broad Cloth, Kerse…
- 20Conclusion
- 21Appendix
- 22Pawnbrokers
- 23Private Bedlams
Deadly Adulteration and Slow Poisoning Unmasked
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