- 1Dedication — Preface
- 2Chapter I — The Principle of Animals’ Rights
- 3Chapter II — The Case of Domestic Animals
- 4Chapter III — The Case of Wild Animals
- 5Chapter IV — The Slaughter of Animals for Food
- 6Chapter V — Sport, or Amateur Butchery
- 7Chapter VI — Murderous Millinery
- 8Chapter VII — Experimental Torture
- 9Chapter VIII — Lines of Reform
- 10Appendix
- 11Bibliography
Animals’ Rights
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