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Animal Proteins

by Hugh Garner Bennett

45 sections · Download EPUB

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  1. 1Epigraph
  2. 2General Preface
  3. 3Author’s Preface
  4. 4Introduction
  5. 5Part I — Hides for Heavy Leathers
  6. 6Section II — The Preparation of Pelt
  7. 7Section III — Vegetable Tannage
  8. 8Section IV — Finishing Processes
  9. 9Section V — Sole Leather
  10. 10Section VI — Belting Leather
  11. 11Section VII — Harness Leather
  12. 12Section VIII — Upper Leathers
  13. 13Section IX — Bag Leather
  14. 14Section X — Picking Band Butts
  15. 15Part II — Skins for Light Leathers
  16. 16Section II — Goatskins
  17. 17Section III — Sealskins
  18. 18Section IV — Sheepskins
  19. 19Section V — Calfskins
  20. 20Section VI — Japanned and Enamelled Leathers
  21. 21Part III — Chrome Leather
  22. 22Section II — General Methods of Chrome Leather Manufacture
  23. 23Section III — Chrome Calf
  24. 24Section IV — Chrome Goat and Sheep
  25. 25Section V — Heavy Chrome Leathers
  26. 26Part IV — Miscellaneous Tannages
  27. 27Section II — Fat Tannages
  28. 28Section III — Oil Tannages
  29. 29Section IV — Formaldehyde Tannage
  30. 30Section V — Synthetic Tanning Materials
  31. 31Section VI — Combination Tannages
  32. 32Section VII — The Evolution of the Leather Industry
  33. 33Part V — Gelatine and Glue
  34. 34Section II — Raw Materials and Preliminary Treatment
  35. 35Section III — Extraction
  36. 36Section IV — Clarification and Decolorization
  37. 37Section V — Bleaching
  38. 38Section VI — Evaporation
  39. 39Section VII — Cooling and Drying
  40. 40Section VIII — Uses of Gelatine and Glue
  41. 41Section IX — The Evolution of the Gelatine and Glue Industry
  42. 42Part VI — Miscellaneous Proteins and Bye-Products
  43. 43Section II — Bye-Products of the Gelatine and Glue Trades
  44. 44Section III — Food Proteins
  45. 45Section IV — Miscellaneous Animal Proteins

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