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The White House Cookbook

by F. L. Gillette & Hugo Ziemann

72 sections · Download EPUB

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  1. 1Dedication
  2. 2Publishers’ Preface
  3. 3Carving
  4. 4Soups
  5. 5Soups Without Meat
  6. 6Modes of Frying
  7. 7Shell-Fish
  8. 8Poultry and Game
  9. 9Meats
  10. 10Mutton and Lamb
  11. 11Sauces and Dressings
  12. 12Salads
  13. 13Catsups
  14. 14Pickles
  15. 15Vegetables
  16. 16Macaroni
  17. 17Butter and Cheese
  18. 18Eggs and Omelets
  19. 19Sandwiches
  20. 20Bread
  21. 21Biscuits, Rolls, Muffins, etc.
  22. 22Cakes
  23. 23Frosting or Icing
  24. 24Fillings for Layer Cakes
  25. 25No. 2 — Another Cream Filling
  26. 26No. 3 — Ice-Cream Filling
  27. 27No. 4 — Apple Filling
  28. 28No. 5 — Another Apple Filling
  29. 29No. 6 — Cream Frosting
  30. 30No. 7 — Peach-Cream Filling
  31. 31No. 8 — Chocolate Cream for Filling
  32. 32No. 9 — Another Chocolate Filling — No. 10 — Banana Filling
  33. 33No. 11 — Lemon Jelly Filling
  34. 34No. 12 — Orange Cake Filling
  35. 35No. 13 — Fig Filling
  36. 36No. 14 — Fruit Filling
  37. 37Pastry, Pies and Tarts
  38. 38Custards, Creams and Desserts
  39. 39Ice Cream and Ices
  40. 40Dumplings and Puddings
  41. 41Sauces for Puddings
  42. 42Preserves, Jellies, etc.
  43. 43Canned Fruits
  44. 44Coloring for Fruit, etc.
  45. 45Confectionery
  46. 46Coffee, Tea, Beverages
  47. 47The Varieties of Seasonable Food to Be Obtained in Our Markets Duri…
  48. 48Menus — January
  49. 49February
  50. 50March
  51. 51April
  52. 52May
  53. 53June
  54. 54July
  55. 55August
  56. 56September
  57. 57October
  58. 58November
  59. 59December
  60. 60Special Menus
  61. 61Management and Direction of Dinners and Receptions on State Occasio…
  62. 62For the Sick
  63. 63Health-Suggestions
  64. 64Housekeepers’ Time-Table
  65. 65Miscellaneous Recipes
  66. 66Facts Worth Knowing
  67. 67Toilet Recipes, Items
  68. 68Miscellaneous
  69. 69Dyeing or Coloring
  70. 70Small Points on Table Etiquette
  71. 71Dinner Giving
  72. 72Measures and Weights

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