- 1Image not available: Pantropheon
- 2I | Agriculture
- 3II | Cereals
- 4III | Grinding of Corn
- 5IV | Manipulation of Flour
- 6V | Frumenta
- 7VI | Grains: Seeds
- 8VII | Vegetables
- 9Beans
- 10Haricots
- 11Peas
- 12Lentils
- 13IX | Kitchen Garden
- 14Cabbage
- 15Beet
- 16Spinach
- 17Mallows
- 18Asparagus
- 19Gourd
- 20Turnips
- 21Carrots
- 22Blit
- 23Purslaine
- 24Sorrel
- 25Brocoli
- 26Artichoke
- 27Pompion
- 28Cucumber
- 29Lettuce
- 30Endive
- 31Onions
- 32Leeks
- 33Melon
- 34Radish
- 35Horse-Radish
- 36Garlic
- 37Eschalots
- 38Parsley
- 39Chervil
- 40Water-Cresses
- 41X | Plants Used in Seasoning
- 42Poppy
- 43Sesame
- 44Sow-Thistle
- 45Orach
- 46Rocket
- 47Fennel
- 48Dill
- 49Anise-Seed
- 50Hyssop
- 51Wild Marjoram
- 52Savory — Thyme
- 53Wild Thyme — Sweet Marjoram. [X_31]
- 54Pennyroyal
- 55Rue
- 56Mint
- 57Spanish Camomile
- 58Cummin — Alisander
- 59Capers
- 60Asafœtida
- 61Sumach — Ginger
- 62Wormwood
- 63XI | Fruits
- 64Olive Tree
- 65Palm Tree
- 66Cherry Tree
- 67Apricot Tree
- 68Peach Tree
- 69Plum Tree
- 70Quince Tree
- 71Pear Tree
- 72Apple Tree
- 73Lemon Tree
- 74Orange Tree
- 75Fig Tree
- 76Raspberry Tree
- 77Currant Tree
- 78Strawberry Plant
- 79Mulberry Tree
- 80Almond Tree
- 81Walnut Tree
- 82Nut Tree
- 83Pistachio Tree
- 84Chesnut Tree
- 85Pomegranate
- 86XV | Animal Food
- 87Rearing of Cattle
- 88Markets
- 89Butchers
- 90The Pig
- 91The Ox
- 92The Lamb
- 93The Kid
- 94The Ass
- 95The Dog
- 96XVII | Poultry
- 97The Cock
- 98The Capon
- 99The Hen
- 100The Chicken
- 101The Duck
- 102The Goose
- 103The Pigeon
- 104The Guinea Hen
- 105The Turkey Hen
- 106The Peacock
- 107Milk
- 108Butter
- 109Cheese
- 110Eggs
- 111XIX | Hunting
- 112The Stag
- 113The Roebuck
- 114The Deer
- 115The Wild Boar
- 116The Hare
- 117The Rabbit
- 118The Fox
- 119The Hedgehog — The Squirrel
- 120The Camel
- 121The Elephant
- 122XX | Feathered Game
- 123The Pheasant
- 124The Partridge
- 125The Quail
- 126The Thrush
- 127The Blackbird
- 128The Starling
- 129The Flamingo
- 130Fig-Pecker, or, Becafico
- 131The Ortolan
- 132The Ostrich
- 133The Stork
- 134The Sea-Swallow
- 135XXI | Fish
- 136St. Huldryche
- 137Sturgeon
- 138Red Mullet
- 139Sea-Eel
- 140Lamprey
- 141Sea-Wolf
- 142Scarus, or, Parrot-Fish
- 143Turbot
- 144Tunny
- 145Conger-Eel
- 146Eel
- 147Pike
- 148Carp
- 149Eel-Pout
- 150Trout
- 151Gold Fish
- 152Whiting
- 153Cod Fish
- 154Perch
- 155Scate
- 156Salmon
- 157Sepia, or, Cuttle-Fish
- 158Swordfish
- 159Shad
- 160Rhombo, or, Rhombus
- 161Mugil
- 162Mackerel
- 163Haddock
- 164Tench
- 165Dragon Weaver
- 166Loligo — Sole
- 167Angel-Fish
- 168File-Fish
- 169Pilchard
- 170Loach
- 171Gudgeon
- 172Herring
- 173Anchovy
- 174Shell Fish
- 175Oyster
- 176Sea-Hedgehog
- 177Mussel
- 178Scallop
- 179Tortoise
- 180Sea-Crawfish
- 181Lobster
- 182River Crayfish
- 183Crab
- 184Frogs
- 185The Cook
- 186The Kitchen
- 187XXIII | Seasonings
- 188Salt
- 189Brine
- 190Digestive Salts
- 191Garum
- 192Honey
- 193Sugar
- 194Cinnamon
- 195Cloves
- 196Pepper
- 197Verjuice
- 198Vinegar
- 199Truffle
- 200Mushrooms
- 201XXIV | Pastry
- 202XXV | Water
- 203XXVI | Beverages, of Which Water Is the Foundation
- 204Tea
- 205Coffee
- 206Chocolate
- 207XXVII | Drinking Cups
- 208XXVIII | Wine
- 209Liqueur Wine
- 210XXIX | Repasts
- 211XXX | Variety of Repasts
- 212XXXI | The Dining-Room
- 213XXXII | The Table
- 214The Table Seats
- 215XXXIII | The Servants
- 216XXXIV | The Guests
- 217XXXV | A Roman Supper
- 218Nero
- 219Heliogabalus
- 220Epicurus
- 221Modern Banquets. [E]
- 222Bill of Fare for the Royal Table
- 223General Bill of Fare for 248 Guests
- 224Bill of Fare
- 225Grand Agricultural Pavilion Dinner
- 226Table of References To
- 227Table of Recipes Of Ancient Cookery, and for the making of various…
- 228Index
- 229Errata
The Pantropheon
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