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The Myrtle Reed Cook Book

by Myrtle Reed

29 sections · Download EPUB

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  1. 1The Philosophy of Breakfast
  2. 2How to Set the Table
  3. 3The Kitchen Rubaiyat
  4. 4Fruits in Season
  5. 5Cereals
  6. 6Salt Fish
  7. 7Breakfast Meats
  8. 8Substitutes for Meat
  9. 9Eggs
  10. 10Omelets
  11. 11Quick Breads
  12. 12Raised Breakfast Breads
  13. 13Pancakes
  14. 14Coffee Cakes, Doughnuts, and Waffles
  15. 15Breakfast Beverages
  16. 16Simple Salads
  17. 17One Hundred Sandwich Fillings
  18. 18Luncheon Beverages
  19. 19Eating and Dining
  20. 20Thirty-Five Canapés
  21. 21One Hundred Simple Soups
  22. 22Fifty Ways to Cook Shell-Fish
  23. 23Sixty Ways to Cook Fish
  24. 24One Hundred and Fifty Ways to Cook Meat and Poultry
  25. 25Twenty Ways to Cook Potatoes
  26. 26One Hundred and Fifty Ways to Cook Other Vegetables
  27. 27Thirty Simple Sauces
  28. 28Salads
  29. 29Simple Desserts

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