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The Jewish Manual

by Judith Montefiore

21 sections · Download EPUB

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  1. 1Editor’s Preface
  2. 2Glossary
  3. 3Observations for the Use of the Cook
  4. 4Chapter I — Soups
  5. 5Chapter II — Sauces
  6. 6Chapter III — Fish
  7. 7Chapter IV — Directions for Various Ways of Dressing Meat and Poultry
  8. 8Chapter V — Vegetables and Sundries
  9. 9Chapter VI — Pastry
  10. 10Chapter VII — Sweet Dishes, Puddings, Cakes, &c
  11. 11Chapter VIII — Preserving and Bottling
  12. 12Chapter IX — Pickling
  13. 13Chapter X — Receipts for Invalids
  14. 14Appendix
  15. 15Chapter I — The Complexion
  16. 16Chapter II — The Hair
  17. 17Chapter III — Teeth
  18. 18Chapter IV — Hands
  19. 19Chapter V — Dress
  20. 20Chapter VI — Effect of Diet on Complexion
  21. 21Chapter VII — Influence of the Mind as Regards Beauty

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