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The English Housekeeper

by Anne Cobbett

35 sections · Download EPUB

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  1. 1Introduction
  2. 2Chapter I — General Observations
  3. 3Chapter II — The Store Room
  4. 4Chapter III — The Pantry
  5. 5Chapter IV — The Larder
  6. 6Chapter V — The Kitchen
  7. 7Chapter VI — Jointing, Trussing, and Carving
  8. 8Chapter VII — Boiling
  9. 9Chapter VIII — Roasting
  10. 10Chapter IX — Baking
  11. 11Chapter X — Broiling
  12. 12Chapter XI — Frying
  13. 13Chapter XII — Soups and Broths
  14. 14Chapter XIII — Fish
  15. 15Chapter XIV — Made Dishes
  16. 16Chapter XV — Stuffing and Forcemeat
  17. 17Chapter XVI — Gravies and Sauces
  18. 18Chapter XVII — Seasonings
  19. 19Chapter XVIII — Vegetables
  20. 20Chapter XIX — Pastry
  21. 21Chapter XX — Puddings
  22. 22Chapter XXI — Bread, Cakes, Biscuits, Rolls, and Muffins
  23. 23Chapter XXII — Confectionary
  24. 24Chapter XXIII — Preserves
  25. 25Chapter XXIV — Pickles
  26. 26Chapter XXV — Vinegars
  27. 27Chapter XXVI — Essences
  28. 28Chapter XXVII — Catsups
  29. 29Chapter XXVIII — The Cellar
  30. 30Chapter XXIX — The Dairy
  31. 31Chapter XXX — Cookery for the Sick
  32. 32Chapter XXXI — Medical Recipes
  33. 33Chapter XXXII — Various Receipts
  34. 34Chapter XXXIII — Cookery for the Poor
  35. 35Index

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