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The Country Housewife and Lady’s Director

by Richard Bradley

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  1. 1Note
  2. 2By R. Bradley
  3. 3To Make Orange Wine. From Mrs. E. B.
  4. 4To Roast or Broil an Eel, From the Crown at Basingstoke, an. 1718
  5. 5To Make Birch-Wine. From Lady W.
  6. 6To Make Cake-Soup of Beef, &c.
  7. 7Pickled Fish. From Aaron Harrington, Esq.
  8. 8To Make Peigle, or Cowslip Wine, From Mrs. E. B.
  9. 9To Make Red Surfeit-Water. From Mrs. B.
  10. 10To Make Sage-Wine. From Mrs. E. B.
  11. 11The Following Is an Extraordinary Receipt for Pickling of Cucumbers…
  12. 12To Make Apricot Wine. From Mrs. J. L.
  13. 13Boil’d Partridges With Stew’d Sallary, From Lady W ——
  14. 14To Make Mead, From Lady G.
  15. 15To Pickle Onions, From Mrs. A. W.
  16. 16To Make Quince Wine. From Mrs. E. B.
  17. 17To Make Sausages, From Lady M.
  18. 18Part II — Including
  19. 19The Country Lady’s Director
  20. 20To Make Verjuice of Grapes, Unripe, or of Crab-Apples; From J. S. Esq.
  21. 21To Keep Anchovys Good for a Long Time. From Mrs. M. N.
  22. 22To Make Orange or Lemon Tarts. From Mrs. J. S.
  23. 23To Make Lemon Cheesecakes. From Mrs. M.N.
  24. 24To Make Cheesecakes. From Lady G.
  25. 25To Make Salmy, or With Us Salmy-Gundy. From Lady M.
  26. 26To Make a Shropshire Pye
  27. 27To Make a Shropshire Pye, Another Way. From Lady H.
  28. 28To Roast a Calf’s Liver, Another Way. From Mrs. M. N.
  29. 29Cream Custard. From Lady H.
  30. 30To Stew a Rump of Beef. From Mrs. L ——
  31. 31Lisbon or Portugal-Cakes. From the same_,_
  32. 32A Hash of Raw Beef. From Mr. Moring at the Blue-Posts Temple-Bar
  33. 33Butter Turned to Oil Recovered. From Mrs. M. N.
  34. 34Of the Baking of Fruit. From Mr. L. M.
  35. 35To Bake Tench. From Lady G.
  36. 36A Neck of Mutton and Broth. From L. P. Esq.
  37. 37Boil’d Venison, With Its Furniture. From Mr. L. L.
  38. 38To Make Minc’d Pyes, or _Christmas-_Pyes. From Mrs. M. C.
  39. 39To Salt a Ham in Imitation of Westphalia, &c.
  40. 40_Potatoe-_Puddings, Made With Sweet-meats. From Mr. Moring, Temple-Bar
  41. 41_Cheshire-_Pye With Pork. From Mr. R. J.

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