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The Cooking Manual

by Juliet Corson

15 sections · Download EPUB

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  1. 1Preface
  2. 2Chapter I — Marketing
  3. 3Chapter II — Soups
  4. 4Chapter III — Fish
  5. 5Chapter IV — Relishes
  6. 6Chapter V — Side Dishes, or Entrées
  7. 7Chapter VI — Large Roasts
  8. 8Chapter VII — Boiled Dishes
  9. 9Chapter VIII — Salads and Salad Sauces
  10. 10Chapter IX — Vegetables
  11. 11Chapter X — Cheap Dishes Without Meat
  12. 12Chapter XI — Cheap Dishes With Meat
  13. 13Chapter XII — The Children’s Chapter
  14. 14Chapter XIII — Cookery for Invalids
  15. 15Chapter XIV — Bread

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