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The Art of Home Candy Making

by Home Candy Makers

33 sections · Download EPUB

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  1. 1Dedication — Introduction
  2. 2General Instructions
  3. 3A Few Words About the Necessary Tools
  4. 4Material Used for Candy Making
  5. 5How to Crack Nuts and Prepare Tops for Bon-Bons
  6. 6Bon-Bon Cream (Fondant)
  7. 7How to Make Bon-Bons
  8. 8Cream Wafers
  9. 9Cocoanut Centers
  10. 10Cocoanut Kisses
  11. 11Vanilla Fudge
  12. 12Brownies
  13. 13Vanilla Caramels
  14. 14Taffy
  15. 15Butterscotch (Brittle)
  16. 16Popcorn Crisp
  17. 17Peanut Bar
  18. 18Nougatines
  19. 19Glace Nuts
  20. 20Cherry Bounce
  21. 21Mexican Penoche
  22. 22Iced Shell Barks
  23. 23Turkish Nougat or Alakuma
  24. 24Fruit Loaf
  25. 25Packing Candy in Boxes
  26. 26Center Cream
  27. 27How to Coat Chocolates
  28. 28A Few Preliminary Instructions
  29. 29Preparing the Chocolate
  30. 30Helpful Suggestions
  31. 31Orientals
  32. 32A Few Words on Cake-Baking
  33. 33Epigraph

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