Some 1,250 tested recipes are arranged in twenty-six chapters, running from soups, veal, pork, poultry, game and fish through head cheese, gravies, potatoes and salads to omelets, noodles, desserts, breads, yeast cakes, cookies, confectionery and preserves. Each recipe gives quantities for a stated number of persons, and closing chapters cover menus, sandwiches and cookery for invalids.
A generous home kitchen manual for anyone cooking traditional German dishes and baking. Download the free EPUB.